Mock Clotted Cream Recipes
MOCK CLOTTED CREAM SUBSTITUTE
Make and share this Mock Clotted Cream Substitute recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 12 scone's worth
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar and sour cream in a small bowl.
- Beat until fluffy.
- Add the almond extract and milk to thin a bit.
- Blend well.
- Allow to set at room temperature for 30 minutes before serving.
- Makes enough for about a dozen scones.
Nutrition Facts : Calories 45.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 24.2, Carbohydrate 3, Sugar 2.5, Protein 0.7
MOCK CLOTTED CREAM
Make and share this Mock Clotted Cream recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In medium bowl, combine cream cheese, sugar and sour cream.
- Beat with electric mixer on medium speed until smooth.
- Add cream and vanilla then beat til light and fluffy.
- Place in refrigerator and chill until it is time to serve.
Nutrition Facts : Calories 941.7, Fat 84.5, SaturatedFat 50.5, Cholesterol 286.6, Sodium 365.7, Carbohydrate 38.9, Sugar 34.8, Protein 8.7
CLOTTED CREAM
Steps:
- Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
CHEF JOHN'S CLOTTED CREAM
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 20h5m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat oven to 175 to 180 degrees F (80 degrees C).
- Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
- Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
- Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
- Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 3.3 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.2 mg, Sugar 0.1 g
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
LOW-FAT MOCK CLOTTED CREAM
Make and share this Low-Fat Mock Clotted Cream recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- Allow cream cheese to warm to a spreadable consistency.
- Combine cream cheese and margarine together in a bowl until well blended.
- Work the whipped topping into the mixture.
- Spread on scones, or other items.
Nutrition Facts : Calories 217.3, Fat 21, SaturatedFat 8.7, Cholesterol 39.1, Sodium 303.8, Carbohydrate 6.5, Sugar 4.1, Protein 1.8
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
EASY CLOTTED CREAM
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 2.2 g, Cholesterol 45 mg, Fat 13 g, Protein 0.9 g, SaturatedFat 8.1 g, Sodium 16.4 mg, Sugar 1 g
MOCK DEVONSHIRE CREAM
I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.
Nutrition Facts :
More about "mock clotted cream recipes"
HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM - THE …
Ingredients 4 oz. weight Cream Cheese, At Room Temperature 1/4 c. Butter, At Room Temperature 1/4 c. Sour Cream Directions Place the …
From thepioneerwoman.com
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From thepioneerwoman.com
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HOW TO MAKE THE BEST MOCK CLOTTED CREAM - A STEP-BY-STEP GUIDE
Mock clotted cream is a condiment that British people put on scones. It resembles whipped cream, but is thicker and is served cold. Find out how to make your own mock clotted cream. Ingredients Units Scale 4oz (½ Cup) Heavy Whipping Cream 1 Tablespoon Confectioner's Sugar 8oz Mascarpone Cheese, softened to room temperature Instructions
From confessionsofabakingqueen.com
Cuisine BritishTotal Time 10 minsCategory Dessert
From confessionsofabakingqueen.com
Cuisine BritishTotal Time 10 minsCategory Dessert
MOCK DEVONSHIRE CLOTTED CREAM - BIGOVEN
Blend all ingredients in a blender or food processor, until thick (food processor works best). Serve with preserves on warm scones. Keep refrigerated. Assorted recipes from the Detroit News, entered by Diane Pahl
From bigoven.com
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MOCK CLOTTED CREAM RECIPE, WHATS COOKING AMERICA
1 cup heavy whipping cream 1/3 cup sour cream, light 2 tablespoons powdered sugar (confectioners’ sugar), sifted Instructions Using a whisk attachment on your mixer, whip cream until stiff peaks form. Using a large spoon or rubber spatula, fold in the sour cream and powdered sugar just until combined. Refrigerate, covered, until ready to serve.
From whatscookingamerica.net
From whatscookingamerica.net
THE BAKE MORE: MOCK CLOTTED CREAM RECIPES - FOOD NEWS
MOCK CLOTTED CREAM 2 ounces cream cheese 4 tablespoons unsalted butter, 2 ounces 1 1/2 teaspoons granular Splenda or equivalent of liquid Splenda 6 tablespoons heavy cream METHOD ONE Put all of the ingredients in a small microwaveable bowl and microwave on HIGH about 1 minute or until the butter and cream cheese are completely melted.
From foodnewsnews.com
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MOCK CLOTTED CREAM | JANEAUSTENRUNSMYLIFE
1/2 Teaspoon of Pure Vanilla Extract 1/2 Cup of Heavy Cream 2 Tablespoons of Confectioner’s Sugar (Powdered Sugar) Directions: Fold vanilla into sour cream (or yogurt). Beat heavy cream until stiff peaks form. Fold the sugar into the cream. Fold this mixture into the vanilla/sour cream (yogurt) mixture.
From janeaustenrunsmylife.wordpress.com
From janeaustenrunsmylife.wordpress.com
MOCK CLOTTED CREAM - BIGOVEN.COM
Mock Clotted Cream recipe: Try this Mock Clotted Cream recipe, or contribute your own. Add your review, photo or comments for Mock Clotted Cream. American Desserts Dessert Sauces
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EASY CHILI RECIPE - VIEW 28+ RECIPE VIDEOS - MOCK CLOTTED CREAM
Try these easy and delicious meaty and vegetarian chili recipes for a hearty meal that freezes well, makes great leftovers, and feeds a crowd. If you're looking for a tasty alternative to your favorite fast food meal, look no further for a recreation of the wendy's original chili recipe. For many microwave oven owners, the most adventurous ...
From mockclottedcream.blogspot.com
From mockclottedcream.blogspot.com
DOWNTON'S MOCK CLOTTED CREAM - DOWNTON ABBEY COOKS …
3x. 1/2 cup heavy cream. 1 cup mascarpone cheese room temperature. 1 tbsp. icing sugar to taste. Instructions. In a bowl, using an electric mixer beat the cream on medium-high speed until soft peaks form. On medium speed add the mascarpone and sugar and beat until incorporated. Taste, then adjust with more sugar if needed.
From downtonabbeycooks.com
From downtonabbeycooks.com
MOCK DEVONSHIRE (CLOTTED) CREAM | PORTER & CHARLES
Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
From porterandcharles.ca
From porterandcharles.ca
HOW TO MAKE CLOTTED CREAM - ALSO, A BIT OF A RANT
4 Remove from oven, lift foil a bit to vent, and let cool at room temperature for 30 minutes; cover and refrigerate for 12 hours. 5 Using a flattish spoon, scoop up layer of clotted cream into jar or serving dish. Keeps for about 3 days, covered and refrigerated.
From delightfulrepast.com
From delightfulrepast.com
EASY MOCK DEVONSHIRE CREAM(CLOTTED CREAM SUBSTITUTE) - RESTLESS …
Making mock Devonshire cream, sometimes called clotted cream, is quick and easy. Add the sugar, sour cream, and cream cheese to the bowl of an electric mixer. Cream the sugar, sour cream, and cream cheese together until smooth and blended. Pour in the heavy cream and whip until thick, soft peaks form. Do not over beat.
From restlesschipotle.com
From restlesschipotle.com
GOODYFOODIES: RECIPE: MOCK DEVONSHIRE CREAM - BLOGGER
Preparation time: 4-5 minutes Makes about 1 1/4 cup 100g mascarpone cheese 100g heavy whipping cream 1 tsp pure vanilla extract 1/2 tbsp caster sugar 1. Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.
From goodyfoodies.blogspot.com
From goodyfoodies.blogspot.com
MOCK DEVONSHIRE CREAM SUBSTITUTE RECIPE - FOOD NEWS
MOCK DEVONSHIRE CREAM : 1 c. whipping cream 1/2 c. commercial sour cream 2 tbsp. powdered sugar 1 tsp. vanilla extract Ground cinnamon. Whip cream until soft peaks form; fold in next 3 ingredients. Garnish with cinnamon, if desired. Combine sugar and water in a saucepan. Stir to dissolve while bringing to the boil. Simmer for 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
MOCK DEVONSHIRE CREAM RECIPE | RECIPE | CREME FRAICHE RECIPES, …
Aug 31, 2011 - Mock Devonshire cream is also known as devon cream and clotted cream. A quick solution and time saver for an easy topping for your desserts.
From pinterest.ca
From pinterest.ca
MOCK CLOTTED CREAM RECIPE RECIPES ALL YOU NEED IS FOOD
Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
From stevehacks.com
From stevehacks.com
ENGLISH CREAM SCONES & MOCK CLOTTED CREAM
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MOCK CLOTTED CREAM - THERESCIPES.INFO
Mock Clotted Cream. 1 cup heavy whipping cream . 1/2 cup mascarpone or 1/4 cup softened cream cheese . 1 heaping tablespoon sugar . 1 teaspoon vanilla extract. Combine all ingredients in a medium bowl and beat with a mixer until stiff. Refrigerate until ready to use. Best when prepared and served the same day. Makes 1 1/4 to 1 1/2 cups.
From therecipes.info
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DISCLAIMER - MOCK CLOTTED CREAM
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From mockclottedcream.blogspot.com
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FAUX CLOTTED CREAM - TEATIME MAGAZINE
Instructions. In a small bowl, combine cream and confectioners’ sugar. Beat at high speed with an electric mixer until soft peaks form. Add sour cream, beating at low speed until incorporated. Serve immediately, or refrigerate in a covered container for up to a day. 3.5.3251. Discover more seasonal recipes, table settings, and teatime ...
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ABOUT US - MOCK CLOTTED CREAM
A good blog page is an online record or informational site displaying change chronological order, with the most current articles showing 1st at the top.
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From mockclottedcream.blogspot.com
MOCK CLOTTED CREAM - TEA PARTY RECIPES
1. Beat cream cheese in mixer at medium speed until creamy. Add powdered sugar and butter flavoring and beat well. 2. Gradually add the heavy whipping cream and continue beating until solid peaks form. Do not overbeat. 3. Handle gently and as little as possible. Turn very gently into a plastic container, seal tightly and refrigerate until use.
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THE EASIEST AND BEST MOCK DEVONSHIRE CREAM - CHINDEEP
6 oz. Neufchatel cheese, softened to room temperature. 1 cup heavy whipping cream. 2 and 1/2 Tablespoons powdered sugar. Mix all ingredients in the bowl of a counter top mixer, using the whisk attachment. Beat on low speed just to combine ingredients and then turn the mixer up to medium high and beat until smooth and fluffy (3 to 5 minutes.)
From chindeep.com
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MOCK CLOTTED CREAM INGREDIENTS, CALORIES AND NUTRITIONAL …
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 10% of RDI* (203 cal) Calorie Breakdown: Carbohydrate (2%) Fat (95%) ...
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5 MOCK CLOTTED CREAM RECIPES - FOOD NEWS
MOCK CLOTTED CREAM 2 ounces cream cheese 4 tablespoons unsalted butter, 2 ounces 1 1/2 teaspoons granular Splenda or equivalent of liquid Splenda 6 tablespoons heavy cream METHOD ONE Put all of the ingredients in a small microwaveable bowl and microwave on HIGH about 1 minute or until the butter and cream cheese are completely melted.
From foodnewsnews.com
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MOCK DEVONSHIRE CREAM FOR SCONES RECIPE - FOOD NEWS
Mock Devonshire Clotted Cream 1 pk (3 oz) cream cheese 1 c Heavy or whipping cream 1 ts Powdered sugar 1/2 ts Vanilla. Blend all ingredients in a blender or food processor, until thick (food processor works best). Serve with preserves on warm scones. Keep refrigerated. Second Recipe 1 cup Heavy cream room temperature
From foodnewsnews.com
From foodnewsnews.com
CLOTTED CREAM RECIPES - BBC FOOD
Clotted cream recipes. Thick, rich and indulgent with the consistency of soft butter, clotted cream is made by heating normal cream to evaporate some of …
From bbc.co.uk
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SUBSTITUTES FOR CLOTTED CREAM - OUR EVERYDAY LIFE
Mascarpone is similar to cream cheese and is used to make the iconic Italian dessert tiramisu. Although mascarpone would work on its own as a substitute for clotted cream, you can make a more convincing faux clotted cream with the addition of heavy whipping cream. Combine 1 part heavy cream with 2 parts mascarpone cheese and beat until the ...
From oureverydaylife.com
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DESSERT FOOD NETWORK PIONEER WOMAN RECIPES - MOCK CLOTTED …
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DEVONSHIRE CREAM: #RECIPE - FINDING OUR WAY NOW
Preheat the oven to between 150° and 180° F, or whatever your oven will allow. Pour the cream into the casserole dish. The depth of the cream in the casserole dish should be between 1 to 3 inches so measure to be sure. Set the dish, uncovered, in the oven and leave undisturbed for 8 hours.
From findingourwaynow.com
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MOCK CLOTTED CREAM | CLOTTED CREAM RECIPES, TEA SANDWICHES, …
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EASY HOMEMADE CLOTTED CREAM, DEVONSHIRE CREAM | BAKER BETTIE
In the bowl of a stand mixer or a large bowl with a hand mixer, whip the cream to soft peaks. Add the powdered sugar and the mascarpone cheese to the bowl and beat until combined and fluffy. Do not beat too much or it will start turning into butter. Store in an airtight container in the refrigerator for up to 1 week.
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MOCK CLOTTED CREAM. I THINK I WILL USE EXTRA CREAMY COOL …
From the kitchen of One Perfect Bite...These sweet rolls are a wonderful addition to a holiday breakfast or brunch. The recipe, which comes from Gourmet magazine, has been around for a while, and a substantial number of people have actually made the rolls and reviewed the recipe.
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MOCK CLOTTED CREAM
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From mockclottedcream.blogspot.com
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MOCK DEVONSHIRE (CLOTTED) CREAM - BUTTERED SIDE UP
Thankfully, my eldest sister found a recipe for Mock Devonshire Cream. We became a wee bit addicted to it. We served it not only with scones, but with quick breads as well. I remember my dad asking hopefully, when I told him I had made banana bread, if I had made some of that white spread to go on top. If you’re a scone lover, you definitely ...
From butteredsideupblog.com
From butteredsideupblog.com
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From recipeshappy.com
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MOCK CLOTTED CREAM RECIPE - FOOD.COM
Mock Clotted Cream from Food.com: I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute. Find this Pin and more on Favorite recipes by Susanne Yaeger. Ingredients Baking & Spices 2 tbsp Confectioners' sugar 1/2 tsp Vanilla extract, pure Dairy
From pinterest.com
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #condiments-etc #eggs-dairy #easy #dietary #low-sodium #low-carb #low-in-something #3-steps-or-less
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