OPEN-FACED NY STRIP "PHILLY CHEESE STEAKS"
Provided by Food Network Kitchen
Time 1h45m
Yield about 60 hors d'ouevres
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Slice the baguette into 1/4-inch thick rounds, drizzle with oil, and season with salt and pepper. Spread on a baking sheet, and bake until crisp and lightly golden, about 6 minutes. Transfer to a rack and cool in a single layer.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add onions and peppers and cook, stirring often, until onions are golden brown and peppers are tender.
- Season steak with salt and pepper. In another large skillet, heat remaining 2 tablespoons oil over medium-high heat. Add steak and cook about 6 minutes per side, or until an instant-read meat thermometer registers 120 degrees F. Set aside to cool. Slice the steak "paper thin" (a slicer is great for this). Keep warm until ready to assemble.
- To assemble:
- Lay a slice of meat on each slice of baguette toast and top with 1 teaspoon of caramelized onions and peppers and a drizzle of the cheese sauce. Serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
- Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 tablespoon Dijon mustard
- 1 tablespoon drained prepared horseradish
- 1 teaspoon kosher salt
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- Freshly ground white pepper
- Pinch freshly ground nutmeg
- 1 cup grated yellow Cheddar
- 1 tablespoon grated Parmigiano-Reggiano
- Melt the butter in a medium saucepan over medium heat. Stir in the flour with a wooden spoon and cook stirring constantly in a figure 8, until pale yellow, about 1 minute. Slowly whisk in the milk and bring to a boil. Add the Dijon, horseradish, salt, paprika, cayenne, white pepper, and nutmeg. Reduce the heat to maintain a simmer and cook, stirring constantly, until thickened, about 6 to 8 minutes. Remove from the heat and whisk in the cheeses. Set aside and keep warm.
- Yield: about 2 cups
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
OPEN-FACED CHEESESTEAK SANDWICHES
You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. -Michael Klotz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Spread roll halves with butter; sprinkle with garlic powder. Set aside., In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese., Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.
Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 1165mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
More about "open faced philly sandwiches recipes"
OPEN-FACE PHILLY CHEESE STEAK SANDWICHES - BETTER HOMES
From bhg.com
4.6/5 (8)Total Time 36 minsServings 4Calories 472 per serving
- For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Reduce heat to medium-low. Cook 2 minutes, stirring frequently until thickened. Stir in cheese and 1/4 tsp. salt untl cheese is melted. Simmer about 2 minutes, stirring frequently, until sauce is velvety and thick. Remove from heat. Cover surface with foil to keep warm and to prevent a skin from forming on top.
- Use 1 large sliced portobello mushroom per sandwich in place of the beef. Saute as directed for the beef.
20 TASTY OPEN-FACED SANDWICH RECIPES FOR LUNCH - WHIMSY
OPEN-FACED SAUCY PHILLY CHEESESTEAK SANDWICH
From justapinch.com
Servings 4Category Beef
25 DELICIOUS OPEN FACED SANDWICH RECIPES - THE …
From thebrilliantkitchen.com
Cuisine AmericanCategory BreakfastServings 2
OPEN-FACED PHILLY CHEESE CHICKEN SANDWICHES
From seededatthetable.com
OPEN-FACE CHEESESTEAKS - BETTER HOMES & GARDENS
From bhg.com
OPEN-FACE PHILLY CHEESESTEAK SANDWICHES - BIGOVEN
From bigoven.com
CROCK POT PHILLY CHEESESTEAKS SANDWICHES - NOURISH …
From nourishplate.com
CHICKEN PHILLY SANDWICH RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
MAN'S RECIPE FOR 'OPEN-FACED PHILLY CHEESESTEAK LOAF' IS
From delishably.com
BEST OPEN FACED SANDWICHES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OVEN BAKED PHILLY CHEESESTEAK SANDWICHES - DINNER, …
From dinnerthendessert.com
OPEN-FACED PHILLY CHEESE STEAK SANDWICH – WEIGHT …
From keepingonpoint.com
CHICKEN PHILLY CHEESESTEAK SANDWICH - MOMSDISH
From momsdish.com
PHILLY CHEESESTEAK SANDWICHES (SUPER CHEESY)
From cookedbyjulie.com
PHILLY CHEESESTEAK SANDWICH - A ROAST BEEF …
From amandaseghetti.com
TRY THESE RECIPES THAT TASTE JUST LIKE A PHILLY CHEESESTEAK
From msn.com
FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK CANADA
From foodnetwork.ca
DINNER TONIGHT: OPEN FACE PHILLY STYLE CHICKEN …
From thedinnerdaily.com
PHILLY CHEESESTEAK FRENCH BREAD | DESSERT NOW …
From dessertnowdinnerlater.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #main-dish #beef #stove-top #dietary #sandwiches #meat #steaks #equipment #number-of-servings
You'll also love