Mock Crayfish Recipe 45
MOCK CRAYFISH RECIPE
Make and share this Mock Crayfish Recipe recipe from Food.com.
Provided by Wendys Kitchen
Categories South African
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
- Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
- Sauce:.
- In bowl, whisk all ingredients together and pour over cooked, cooled fish.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 156.2, Carbohydrate 5.8, Fiber 0.4, Sugar 2.1, Protein 0.3
MOCK CRAYFISH RECIPE - (4/5)
Provided by saraneddie
Number Of Ingredients 7
Steps:
- mix it all up
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