Mock Ham Salad Recipes

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GRANDMA'S BAKED HAM SALAD SANDWICHES

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Grandma's Baked Ham Salad Sandwiches image

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6



Ham Salad image

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

MOCK HAM SALAD

Great for parties or pot-lucks. I had this for lunch this weekend on a sandwich. Great on Ritz crackers or Hawaiian bread too!

Provided by mmm29

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4



Mock Ham Salad image

Steps:

  • Mix all ingredients and refrigerate (overnight if possible).

Nutrition Facts : Calories 202.9, Fat 14.5, SaturatedFat 5.6, Cholesterol 89, Sodium 740.6, Carbohydrate 12, Fiber 0.3, Sugar 4.7, Protein 6.7

1 lb bologna (chopped fine)
3 hard-boiled eggs, chopped
1 (10 ounce) jar pickle relish (no juice)
mayonnaise

MOCK HAM LOAF

I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.

Provided by mandabears

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10



Mock Ham Loaf image

Steps:

  • Add all glaze ingredients together until well mixed.
  • Mix all loaf ingredients together until well mixed.
  • Add 1/2 glaze to meat.
  • Grease a 10x4x3 inch loaf pan with cooking spray.
  • Place loaf mixture in pan.
  • Bake at 350 degrees for 45 minutes.
  • Spread glaze over loaf.
  • Bake 15 minutes more.

Nutrition Facts : Calories 366.8, Fat 19, SaturatedFat 7.4, Cholesterol 77.4, Sodium 664.6, Carbohydrate 33.2, Fiber 0.4, Sugar 21.1, Protein 15.2

1 lb ground chuck
1/2 lb hot dog, chopped into very small pieces
1 cup cracker crumb
1 egg, beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup brown sugar
1/2 cup water
1/2 teaspoon dry mustard
1 tablespoon vinegar

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