Mock In The Crock Recipes
MOCK IN THE CROCK
"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.
Provided by BIG_CHIEF
Categories Steak
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim away all outer fat from steaks and place in crock pot.
- Blend together tomatoes, garlic and spices.
- Dump on top of meat in crock pot. Throw in bay leaf.
- Add just enough water to cover the meat.
- Stir a bit to blend in water.
- Cook on low for 6 to 8 hours.
MOCK CROCK POT CABBAGE ROLLS
Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef until no longer pink, drain.
- Add diced onions; cook until tender.
- Place in the crock pot.
- Add other ingredients, except rice, and combine well.
- Cook on low for 4-6 hours.
- Notes:.
- * I prefer to serve over rice.
- * Crock pot or stove top works; adjust cooking time accordingly.
Nutrition Facts : Calories 609.8, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 692.2, Carbohydrate 90.8, Fiber 7.7, Sugar 9.1, Protein 32.2
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in frypan.
- Add tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9
MOCK POT ROAST AND VEGETABLES
This meat loaf recipe is baked with vegetables and is similar to a pot roast. From Southern U.S. Cuisine.
Provided by Annacia
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix ground beef and pork together with rolled oats.
- Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
- Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
- Brush with gravy browning sauce, if using.
- Arrange carrots, potatoes, and onions around meatloaf.
- Sprinkle with remaining teaspoon of salt.
- Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
- Uncover and add peas.
- Replace cover and bake for another 30 minutes.
- Uncover and baste meat loaf with pan juices.
- Bake 5 minutes longer, or until vegetables are tender.
Nutrition Facts : Calories 476.9, Fat 16.6, SaturatedFat 6.3, Cholesterol 122.2, Sodium 1179, Carbohydrate 53.2, Fiber 7.9, Sugar 13.1, Protein 29.6
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