Mock Sorbet Recipes
MOCK SORBET
my sister brought this recipe to make last weekend. I was skeptical of it, but we made it and it was delicious! A very good healthier substitute for a sweet treat!
Provided by Michelle Bates-Phipps @chelleicious
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- slowly add fruit to food processor using the pulse setting.
- add sugar and stir until it becomes the texture of ice cream
WHITE RUSSIAN SORBET
Categories Coffee Vodka Dessert Frozen Dessert Kahlúa Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.)
- Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediately.
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