Mock Sour Cream Recipes

Steps:

• Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

Steps:

• In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Steps:

• In a blender or food processor, blend all the above ingredients until smooth.
• Chill.

Steps:

• Put all in ingredients in a blender and mix until smooth.

Steps:

• Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.n

Steps:

• Blend skim milk and cottage cheese together until smooth and creamy.
• If you want to use this as a dip you could add herbs such as dill.

Steps:

• Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.).

Steps:

• Also use this on baked potatoes.1. Combine all ingredients in container of a blender or food processor process on medium-high speed until smooth and creamy.2. Cover and chill thoroughly.Food exchanges per 2 tablespoon serving: 1/3 lean MEAT

Steps:

• In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
• Stir in Allspice. Add Raisins and mix well.
• Let cool for 10 minutes stirring occasionally.
• Pour into Pastry shell. Chill at least 2
• hours.
• *** HINT ***.
• To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.