Mock Whipped Cream Substitute Recipes

MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Provided by Jubes

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Mock Cream ( Whipped Cream Substitute) image

Steps:

Place all ingredients in a bowl and beat until thick like whipped cream.
If the mixture curdles, continue to beat until smooth- it will come good again!

Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2

Ingredients

2 tablespoons pure butter
2 tablespoons sugar
2 tablespoons boiling water
2 drops vanilla essence (optional)

LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE

I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.

Provided by SusieQusie

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Low Fat Topping - Mock Whipped Cream Substitute image

Steps:

Pour milk into a large metal or glass bowl.
cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.

Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4

Ingredients

1 (12 ounce) can evaporated skim milk
2 teaspoons vanilla extract
4 teaspoons honey

MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES

My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.

Provided by gulf-gal

Categories Breakfast

Time 15m

Yield 4 cups cream, 6-8 serving(s)

Number Of Ingredients 5

Mock Devonshire Cream Substitute for Strawberries image

Steps:

Wash, hull and half strawberries.
Cover and refrigerate until ready to serve.
In a medium bowl, beat cream until soft peaks form.
Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
Taste and adjust sour cream and brown sugar.
Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.

Ingredients

2 quarts fresh strawberries
1 cup heavy whipping cream
1/2 cup sour cream
1/2 cup brown sugar
1 1/2 teaspoons pure vanilla extract

EASY AND HEALTHY MOCK SOUR CREAM SUBSTITUTE

This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked potatoes. ZWT REGION: France.

Provided by kiwidutch

Categories Sauces

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Easy and Healthy Mock Sour Cream Substitute image

Steps:

Blend skim milk and cottage cheese together until smooth and creamy.
If you want to use this as a dip you could add herbs such as dill.

Nutrition Facts : Calories 182.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 15.4, Sodium 763.1, Carbohydrate 9.3, Sugar 0.6, Protein 26.8

Ingredients

1/4 cup skim milk
1 cup low fat cottage cheese
dill
basil
oregano

COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE

Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP

Provided by the80srule

Categories Low Protein

Time 10m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 3

Cool Whip / Whipped Topping / Cream Substitute image

Steps:

Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!

Ingredients

1 pint heavy whipping cream
1/2 cup confectioners' sugar
optional 1/4 tsp vanilla

MOCK DEVONSHIRE CREAM SUBSTITUTE

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Mock Devonshire Cream Substitute image

Steps:

In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

Ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream