Mockfetacheesevegansubstitute Recipes
MOCK FETA CHEESE ( VEGAN SUBSTITUTE )
I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.
Provided by Vino Girl
Categories Soy/Tofu
Time 1h
Yield 1 pound, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place everything but the tofu in the bowl and whisk together.
- Add tofu, stir, and let sit for at least an hour.
Nutrition Facts : Calories 51.7, Fat 4.6, SaturatedFat 0.7, Sodium 295, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 2.4
MOCK AND CHEESE
Low-carb and yummy cheese heaven. A good replacement for those craving home-style mac and cheese without the pasta. Regular mustard can be used if you don't have mustard powder.
Provided by CookingBee
Categories Main Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover the saucepan, and steam cauliflower until tender, 2 to 6 minutes.
- Melt butter in a saucepan over medium heat. Cook onion in butter, stirring regularly, until caramelized, 15 to 20 minutes. Remove saucepan from heat. Stir Cheddar cheese, tofu, cream cheese, garlic powder, white pepper, mustard powder, and sea salt with the onion; add steamed cauliflower and ham and stir. Transfer the mixture into a casserole dish. Sprinkle Parmesan cheese over the top of the dish.
- Bake in preheated oven until heated through, about 10 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 7 g, Cholesterol 71.1 mg, Fat 25.4 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 729.1 mg, Sugar 2.5 g
VEGETARIANS MOCK MACDONALD'S CHEESEBURGERS
Make and share this Vegetarians Mock Macdonald's Cheeseburgers recipe from Food.com.
Provided by spiritussancto
Categories Lunch/Snacks
Time 4m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
- microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
- serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.
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