Moes Broccoli Casserole Recipes
MOE,S BROCCOLI CASSEROLE
The best tasting broccoli casserole I ever had!My neighbor brought this over for a cook-out, it disappeared fast...
Provided by DoryJean54
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli until tender, drain.
- Chop broccoli.
- Add garlic powder and pepper.
- Prepare stove top stuffing according to package.
- Mix broccoli,soup and cheese together.
- Put in a 9x13 casserole.
- Layer prepared stuffing mix over top.
- Bake at 350* for 30 minutes or until bubbly.
Nutrition Facts : Calories 564.6, Fat 24.2, SaturatedFat 11.9, Cholesterol 50.2, Sodium 1902.5, Carbohydrate 64.4, Fiber 7.2, Sugar 9.9, Protein 25.4
BEST BROCCOLI CASSEROLE
I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
Nutrition Facts :
RACH'S BROCCOLI CASSEROLE
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Provided by rach
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 20.4 g, Cholesterol 105.6 mg, Fat 48.2 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 16.2 g, Sodium 774.8 mg, Sugar 3.8 g
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