Smores Dessert Trifle In A Jar Recipes

Steps:

• Start by prepping the ingredients - mix up the instant chocolate pudding, finely chop up the Dove Dark Chocolate, and break up the graham crackers into pieces (as small or large as you'd like). Then, in a small bowl, combine the whipped topping & the marshmallow creme. It will probably be a little lumpy and that’s totally ok. Once those things are prepped, start filling your jars by putting a ½ -1 inch layer of the broken graham crackers. On top of the graham crackers, add about 1 Tablespoon of the chocolate pudding & sprinkle with a bit of the dark chocolate pieces. Then, add about 1 Tablespoon of the whipped marshmallow topping mixture. Repeat the layers, finally topping the jar with *toasted marshmallows and another sprinkle of the finely chopped chocolate. Notes For the toasted marshmallows - You just need to broil them, for only a few seconds! Put the mini-marshmallows onto a baking sheet (having them be a little stale or cold can help) and put them in the oven under the broiler. You canNOT walk away…in fact, don’t even look away. I didn’t even close the oven door. I stood there watching for about 10. The moment they start looking a little golden, take them out. Otherwise you might have a charred, gooey mess!

Steps:

• Prepare instant pudding according to package directions, using milk.
• Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
• Arrange pieces in the bottom of a large bowl or trifle dish.
• Sprinkle a layer of mini marshmallows on top of graham crackers.
• Spoon half the pudding over marshmallows and spread out.
• Top pudding layer with half of Cool Whip.
• Repeat layers.
• Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
• Serve chilled.

Steps:

• In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. In a microwave, melt chocolate chips and remaining milk; stir until smooth. Coarsely crush five crackers; set aside. Cut cake into 1-in. cubes., In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, crushed crackers, chocolate mixture and marshmallow creme. Repeat layers. Refrigerate for at least 1 hour before serving. Just before serving, coarsely crush remaining crackers; sprinkle over the top. Garnish with grated chocolate if desired.

Steps:

• Place graham crackers in a food processor; process into crumbs.
• Combine graham cracker crumbs and brown sugar in a bowl; mix well.
• Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
• Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.