PEANUT BUTTER BLOSSOM COOKIES
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 92mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER BLOSSOM COOKIES
One of our go-to Christmas cookies! Chocolate kisses are perched atop textbook peanut butter cookies in these sweet-and-salty treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h50m
Yield Makes 40
Number Of Ingredients 11
Steps:
- Sift flour, baking soda, and salt into a bowl. In the bowl of a mixer fitted with the paddle attachment, beat together butter, peanut butter, and both sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in egg and vanilla. Reduce speed to low; alternate adding flour mixture and milk, beating until well combined. Cover and refrigerate 30 minutes. Shape dough into 1-inch balls (1 level tablespoon each) and transfer to parchment-lined baking sheets, spaced 1 inch apart. Freeze 30 minutes.
- Preheat oven to 375 degrees. Bake, rotating pans halfway through, until puffed, lightly cracked on top, and just set around edges, 12 to 15 minutes. Remove from oven and press a chocolate kiss into center of each cookie. Let cool on sheets 5 minutes, then transfer cookies to wire racks and let cool completely.
MOM'S PEANUT BUTTER BLOSSOM COOKIES
My mom makes these every year for Christmas, and I must admit, they are one of my favorites!
Provided by Hailey Rae
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g
PATTI'S PEANUT BLOSSOM COOKIES
My dear friend Patti gave me this recipe about 25 yeas ago. She stopped making them but I have to keep making them as my husband & family just love them.Tried something new with them this year dark chocolate kisses. Now I am also addicted.
Provided by Katha
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 375 degrees.
- Combine all ingredients except kisses & 2 tbs sugar, in a large mixing bowl.
- Mix on low speed until dough forms.
- Shape dough into 48 balls.
- Roll balls in sugar.
- Place on ungreased cookie sheet.
- Bake at 375 degrees for 10-12 minutes.
- Immediately out of oven insert candy in center of cookie until cookies crack around edges.
Nutrition Facts : Calories 84.4, Fat 4.3, SaturatedFat 1.3, Cholesterol 4.5, Sodium 42.9, Carbohydrate 10.3, Fiber 0.4, Sugar 6.3, Protein 1.5
PEANUT BUTTER BLOSSOMS
Make and share this Peanut Butter Blossoms recipe from Food.com.
Provided by Belinda McManaway
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine shortening, sugars, egg, vanilla and peanut butter.
- Add dry ingredients and milk.
- Shape dough into small balls, then roll in sugar.
- Place on an ungreased cookie sheet.
- Bake 10 minutes at 350.
- Place a kiss in middle of each cookie pressing until the edges crack.
PEANUT BETTER BLOSSOMS
Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take the classic peanut butter blossom cookie a step up from it's former self.
Provided by Shauna Sever
Categories Cookies Bake Peanut Butter Chocolate Dessert snack Christmas Christmas Eve Soy Free Tree Nut Free
Yield Makes 3 dozen cookies
Number Of Ingredients 13
Steps:
- Prepare the cookies:
- Position racks to the upper and lower thirds of the oven, and preheat it 350°F/180°C. Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, brown and granulated sugar, and vanilla on medium-low speed just until smooth and creamy, about 2 minutes. Add the peanut butter and mix until smooth. Beat in the egg. Reduce the speed to low, and gradually stir in the flour mixture until the dough comes together.
- Place level tablespoons of dough about 11/2 inches/4 cm apart on the prepared baking sheets, 20 per sheet (they don't spread much). Using a small measuring spoon with a deep well, or a melon baller, make a 1-inch/2.5 cm-diameter divot in the center of each cookie. Bake the cookies just until they are firm and turning golden brown at the edges but still very soft in their centers, about 12 minutes, rotating the sheets from front to back and top to bottom about halfway through the baking time. As soon as the cookies come out of the oven, reinforce the indentations with whatever tool you used before. Let the cookies cool for 5 minutes on the pans, then transfer to a wire rack to cool completely.
- Prepare the ganache:
- Place the chocolate and butter in a microwave-safe bowl. Microwave on HIGH in 30-second intervals, stirring well, until smooth. Let cool slightly. Transfer the ganache to a small resealable plastic bag and work it toward the corner of the bag. Snip off a tiny bit at the corner of the bag with scissors. Fill each divot with ganache. Let the cookies rest at room temperature until the ganache is firm, about 1 hour, or refrigerate to set in about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
PEANUT BUTTER BLOSSOMS
Add these classic Peanut Butter Blossoms to your next holiday party cookie tray. Make sure you try these Peanut Butter Blossoms warm while the chocolate is still soft.
Provided by My Food and Family
Categories Nuts
Time 30m
Yield 24 servings, 2 cookies each
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Beat butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt. Gradually add to butter mixture, beating after each addition until well blended.
- Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar. Place, 2 inches apart, on baking sheets.
- Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 14 g, Protein 4 g
PEANUT BLOSSOMS II
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Provided by Rosemarie Magee
Time 1h30m
Yield 84
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 5.8 mg, Fat 6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 79.5 mg, Sugar 6.5 g
More about "peanutbutterblossomcookies recipes"
PEANUT BUTTER BLOSSOMS CLASSIC COOKIE RECIPE - KIPPI AT HOME
From kippiathome.com
PEANUT BUTTER BLOSSOM COOKIES | THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER BLOSSOM COOKIES - EVERYDAY EILEEN
From everydayeileen.com
PEANUT BUTTER BLOSSOMS - BAKE IT WITH LOVE
From bakeitwithlove.com
PEANUT BUTTER BLOSSOMS RECIPE — SALT & BAKER
From saltandbaker.com
PEANUT BUTTER BLOSSOMS RECIPE | LAND O’LAKES
From landolakes.com
BEST PEANUT BUTTER BLOSSOMS EVER - PEANUT BLOSSOM
From peanutblossom.com
PEANUT BUTTER BLOSSOMS RECIPE - KITCHN
From thekitchn.com
PEANUT BUTTER BLOSSOMS - CAFE DELITES
From cafedelites.com
CLASSIC PEANUT BUTTER BLOSSOM COOKIES - TARA TEASPOON
From tarateaspoon.com
PEANUT BUTTER BLOSSOM COOKIES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PEANUT BUTTER BLOSSOM COOKIES (GLUTEN FREE) - THE RUSTIC FOODIE®
From therusticfoodie.com
IGA FOOD STORES - RECIPE: PEANUT BLOSSOM COOKIES
From igafoodstores.iga.com
THE BEST PEANUT BUTTER BLOSSOMS (SOFT AND CHEWY!) | MOM ON …
From momontimeout.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE – HERSHEY KISS CLASSIC!
From thriftyjinxy.com
SOFT PEANUT BUTTER BLOSSOM COOKIES - MAPLEWOOD ROAD
From maplewoodroad.com
CLASSIC PEANUT BUTTER BLOSSOMS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
PEANUT BUTTER BLOSSOM COOKIES - CRAVEABLE AND HEALTHIER
From simpleandsavory.com
PEANUT BUTTER BLOSSOM COOKIES - A CLASSIC TWIST
From aclassictwist.com
THE BEST PEANUT BUTTER BLOSSOMS - GIMME SOME OVEN
From gimmesomeoven.com
KING'S SUPERMARKET IGA - RECIPE: PEANUT BLOSSOM COOKIES
From kingssupermarket.iga.com
PEANUT BUTTER BLOSSOMS - MAMA LOVES FOOD
From mamalovesfood.com
HOW TO MAKE PEANUT BUTTER BLOSSOMS - THE PIONEER WOMAN
From thepioneerwoman.com
PEANUT BUTTER BLOSSOMS - TASTES OF LIZZY T
From tastesoflizzyt.com
PEANUT BUTTER BLOSSOMS - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER BLOSSOMS {CLASSIC RECIPE} - LAUREN'S LATEST
From laurenslatest.com
PEANUT BUTTER BLOSSOMS: SO SOFT & PILLOWY! -BAKING A MOMENT
From bakingamoment.com
PEANUT BUTTER BLOSSOM COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
PEANUT BUTTER BLOSSOMS - DINNER AT THE ZOO
From dinneratthezoo.com
PEANUT BUTTER BLOSSOM COOKIES – AKA HERSHEY KISS COOKIES
From makeyourmeals.com
PEANUT BUTTER BLOSSOMS - ONCE UPON A CHEF
From onceuponachef.com
PEANUT BUTTER BLOSSOM COOKIES EASY - THERESCIPES.INFO
From therecipes.info
BEST HOMEMADE PEANUT BUTTER BLOSSOMS RECIPE - THE …
From thefoodcharlatan.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - ALYONA’S COOKING
From alyonascooking.com
PEANUT BUTTER BLOSSOM COOKIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PEANUT BUTTER BLOSSOM COOKIES • COOKING WITH GINGER
From cookwithginger.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - THE CHUNKY CHEF
From thechunkychef.com
PEANUT BUTTER BLOSSOMS RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER BLOSSOMS COOKIES RECIPE - THEFOODXP
From thefoodxp.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love