PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
SPICY VODKA CREAM PASTA WITH HOT SAUSAGE
Make and share this Spicy Vodka Cream Pasta With Hot Sausage recipe from Food.com.
Provided by Super San Mateo Che
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice sausage links into ½ inch rounds and brown for several minutes in a large sauté pan.
- Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
- Add vodka and heat 4-5 minutes to reduce vodka by half.
- Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
- While sauce is simmering, cook pasta until it is al dente.
- Add cream into sauce and return to a boil.
- Add drain pasta to the sauce and add the basil leaves.
- Add salt and pepper to taste.
Nutrition Facts : Calories 810.3, Fat 20.9, SaturatedFat 10.3, Cholesterol 144.2, Sodium 844.7, Carbohydrate 105.8, Fiber 7.4, Sugar 16.2, Protein 20.3
SAUSAGE AND VODKA TOMATO CREAM SAUCE WITH PASTA
A delightful combination of sweet, spicy and creamy flavors makes this a dish you'll want to serve again and again.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook the pasta as directed on package until just tender; drain, cover and keep warm.
- Heat a large skillet over medium-high heat. Add sausage; saute, breaking up the meat until brown, about 4 to 6 minutes. Add garlic and pepper flakes; continue to saute until garlic is golden brown, about 2 to 3 minutes. Add tomatoes; bring to boil. Reduce heat and simmer partially covered to blend flavors, about 10 minutes.
- Add vodka and cream; return to a simmer and cook until sauce is thick enough to just coat the pasta, about 5 minutes. Add pasta and parsley to sauce; season with salt and pepper and toss thoroughly.
Nutrition Facts : Calories 690.2 calories, Carbohydrate 76.1 g, Cholesterol 83.3 mg, Fat 30.6 g, Fiber 6.2 g, Protein 23.2 g, SaturatedFat 13.6 g, Sodium 878 mg, Sugar 9 g
SPICY SAUSAGE VODKA CREAM SAUCE
If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick.
Provided by la petite chef
Categories Penne
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of salted water to a boil, add pasta and cook al dente.
- In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
- Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
- Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
- Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
- Top plate of penne with cream sauce and add fresh parsley!
Nutrition Facts : Calories 629.9, Fat 27.4, SaturatedFat 9.3, Cholesterol 46, Sodium 586.7, Carbohydrate 74.5, Fiber 11.4, Sugar 1.2, Protein 15
VODKA CREAM SAUCE
Make and share this Vodka Cream Sauce recipe from Food.com.
Provided by Fotomagik
Categories Sauces
Time 30m
Yield 1 Quart
Number Of Ingredients 7
Steps:
- Sauté garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
- Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.
Nutrition Facts : Calories 1600.7, Fat 117.6, SaturatedFat 58.9, Cholesterol 326.1, Sodium 387.5, Carbohydrate 117.7, Fiber 20.9, Sugar 50.3, Protein 25.7
SPICY VODKA CREAM SAUCE WITH SWEET AND HOT ITALIAN SAUSAGE
Make and share this Spicy Vodka Cream Sauce With Sweet and Hot Italian Sausage recipe from Food.com.
Provided by finnarthex
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes, tomatoe sauce and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley, cheese, and serve.
Nutrition Facts : Calories 940.8, Fat 39.6, SaturatedFat 14.2, Cholesterol 75.3, Sodium 2158.1, Carbohydrate 110.4, Fiber 8.3, Sugar 14.6, Protein 34
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- Preheat the oven to 375F and a large ovenproof skillet with a lid to medium-high heat. Add the sausage and cook for about 8 minutes, crumbling it as you go.
- When the sausage is browned, crumbly, and cooked through, add the onion, garlic, oregano, and crushed red pepper flakes. Stir into the sausage for about 5 minutes to soften the onion. If the skillet seems dry, add a drizzle of olive oil.
- When the onion is soft, add the vodka to the skillet. Stir to deglaze the pan, and allow the vodka to bubble for a few minutes and reduce in volume by half.
- Add the canned tomatoes, water, salt, and sugar to the skillet. Turn the heat OFF and stir to combine. Cover the skillet, and place in the oven. Roast the sauce for one hour. During this time I cook and drain the pasta, reserving some of the cooking water, and get out parmesan, fresh herbs, bread, etc.
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