Moist Meatballs Recipes

QUICK AND SIMPLE MEATBALLS

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Quick and Simple Meatballs image

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

THE JUICIEST MEAT BALLS EVER

Provided by George Duran

Categories appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

The Juiciest Meat Balls Ever image

Steps:

Soak the bread crumbs in the milk while you prepare the other ingredients.
Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

Ingredients

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

THE BEST MEATBALLS YOU'LL EVER HAVE

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

The Best Meatballs You'll Ever Have image

Steps:

In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

Ingredients

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

MOIST MEATBALLS

An excellent meatball, to accompany your spaghetti..The breadcrumb "mush" acts as both a "binder" and moisturiser, with the milk "adding fat" to the meat, and the crumbs retaining this and the moisture of the meat itself. Eliminating the white from the eggs, allows the yolk alone as a binder, and does not cloud the taste of the meatball with the eggwhite. This mixture of meat is my favourite, although the same could be done with "straight" ground beef, though its my thought that it wouldn't taste as good. The result will be "juicy", and the herb mixture will match well to any Italian cuisine. Again, I like mine a bit "hot" but you can adjust the cayenne to your own preference.

Provided by John DOH

Categories Meat

Time 55m

Yield 18-24 balls, 4-6 serving(s)

Number Of Ingredients 13

Moist Meatballs image

Steps:

Allow meats to come to room temperature, and place in a mixing bowl.
Separate the egg, discarding the white, add yolk to meat.
In a separate bowl add milk to breadcrumbs and mix thoroughly to a loose but soaked slurry.
Combine all ingredients with meat, and, using a fork, mix thoroughly until meats are fully mixed and seasonings evenly distributed in the mix.
Allow to stand for 20 minutes, allowing herbs and seasonings to mix with the meats.
Pluck the meat out gently, and gently roll into 1-1.25" balls of regular shape, smooth on the exterior, and place on a griddle pane.
Insert in a 350* oven, and cook approximately 20 minutes, or until done.

Nutrition Facts : Calories 410.5, Fat 20.7, SaturatedFat 7.8, Cholesterol 189.6, Sodium 303.8, Carbohydrate 23.9, Fiber 2, Sugar 4, Protein 30.4

Ingredients

1/3 lb ground beef
1/3 lb ground veal
1/3 lb ground pork
2 egg yolks
1 cup dried breadcrumbs
1/2 cup whole milk
2 garlic cloves, crushed and finely diced
1/2 Spanish onion, minced
1/2 cup asiago cheese, finely ground
1/4 cup fresh flat-leaf Italian parsley, finely chopped
1/4 cup fresh basil, finely chopped
1/2 teaspoon fresh cayenne
salt and pepper, to taste

SUPER MOIST ITALIAN MEATBALLS

Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.

Provided by ItalianMan

Categories Meat

Time 1h5m

Yield 25-30 meatballs, 6 serving(s)

Number Of Ingredients 9

Super Moist Italian Meatballs image

Steps:

In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
Shape mixture into 1-1/2" or 2" meatballs.
In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
Serve over pasta, or on hoagie buns for meatball subs.

Ingredients

2 lbs ground beef
3/4 cup Italian style breadcrumbs
1/3 cup parmesan cheese or 1/3 cup romano cheese, grated
3 eggs
3 garlic cloves, minced
1/4 cup red wine
1/2 teaspoon black pepper
1 teaspoon salt
6 -8 cups tomato sauce or 6 -8 cups your favorite spaghetti sauce

THE BEST MEATBALLS

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 11

The Best Meatballs image

Steps:

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

Ingredients

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

More about "moist meatballs recipes"

JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM

Web Aug 9, 2020 How to Make Meatballs: Moisten Bread: Remove crusts and dice 3 slices of bread. Place in a large bowl and mix with 2/3 cup water. …
From natashaskitchen.com
Ratings 185
Calories 305 per serving
Category Main Course

{ "@type": "HowToSection", "name": "How to Make Meatballs:", "itemListElement": [ { "@type": "HowToStep", "text": "Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.", "name": "Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.", "url": "https://natashaskitchen.com/juicy-meatball-recipe/#wprm-recipe-62987-step-0-0" }, { "@type": "HowToStep", "text": "Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt and 1/2 tsp black pepper. Use your hands to stir the mixture together just until well combined. Do not overmix.", "name": "Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt and 1/2 tsp black pepper. Use your
{ "@type": "HowToSection", "name": "How to Cook Meatballs:", "itemListElement": [ { "@type": "HowToStep", "text": "To Sautee: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time and cook in batches to get a good sear. Sautee turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.", "name": "To Sautee: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time and cook in batches to get a good sear. Sautee turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.", "url": "https://natashaskitchen.com/juicy-meatball-recipe/#wprm-recipe-629

Moist Meatballs Recipes

QUICK AND SIMPLE MEATBALLS

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

THE JUICIEST MEAT BALLS EVER

THE BEST MEATBALLS YOU'LL EVER HAVE

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

MOIST MEATBALLS

SUPER MOIST ITALIAN MEATBALLS

Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.

THE BEST MEATBALLS

More about "moist meatballs recipes"

JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM

HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE

50 BEST MEATBALL RECIPES & IDEAS - FOOD NETWORK

ITALIAN MEATBALLS | RECIPETIN EATS

AMAZING & EASY ITALIAN RECIPE FOR ALL-BEEF MEATBALLS

HOW TO MAKE MEATBALLS THAT ARE TENDER, JUICY, AND

JUICY OVEN BAKED MEATBALLS RECIPE (SIMPLE BUT TASTY)!

THE BEST MEATBALL RECIPE! - GIMME SOME OVEN

HOW TO MAKE SOFT, MOIST MEATBALLS - DINNERS AND DREAMS

THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS

EASIEST MEATBALLS RECIPE | BON APPéTIT

51 BEST MEATBALL RECIPES - HOW TO MAKE JUICY MEATBALLS - GOOD …

CURVE BALLS: TWISTS ON MEATBALL RECIPES - JAMAICA OBSERVER

56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI

12 BEST MEATBALL RECIPES - TASTING TABLE

JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN DISH

EASY, TENDER, MOIST BAKED MEATBALLS (PLUS MEATBALL STROGANOFF …

BEST MEATBALLS RECIPE - HOW TO MAKE CLASSIC ITALIAN MEATBALLS

You'll also love

Related Search