Pineapple Foster Recipes
PINEAPPLE FOSTER
Make and share this Pineapple Foster recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 26m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except pineapple, in deep saucepan.
- Cook and stir for 5 minutes, or until the sugar is dissolved.
- Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
- Remove from heat and let stand for 5 minutes.
- Add butter and stir until smooth.
Nutrition Facts : Calories 261, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.5, Carbohydrate 60.1, Fiber 1.1, Sugar 51.9, Protein 0.4
PINEAPPLE FOSTER
Categories Dairy Fruit Dessert Kid-Friendly Quick & Easy Pineapple Summer Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.
PEACHES FOSTER
Make and share this Peaches Foster recipe from Food.com.
Provided by Lorac
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat.
- Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
- Remove pan from heat, pour in rum and schnapps and ignite.
- Place back on burner over medium high heat until flames die out.
- Add peach slices, toss gently and cook 1 minute.
- Remove from heat and let cool 5 minutes.
- In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.
Nutrition Facts : Calories 419, Fat 19.2, SaturatedFat 11.8, Cholesterol 59.5, Sodium 161.9, Carbohydrate 57.3, Fiber 3, Sugar 53.3, Protein 3.9
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- In a large skillet, cook the butter over high heat until lightly browned, 1 to 2 minutes. Stir in the brown sugar and cinnamon. Add the pineapple and cook over moderate heat, shaking the skillet, until the sugar is melted and the pineapple is slightly tender, about 2 minutes. Flip the pineapple spears. Add the rum, carefully ignite and cook until the flames subside. Transfer to plates and serve with ice cream.
- Notes: To save time, buy precut fresh pineapple chunks from the salad bar in the deli section of your supermarket.
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