Moist Pumpkin Bars For A Crowd Recipes
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
HARVEST PUMPKIN-SPICE BARS
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 49
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
PAUL'S PUMPKIN BARS
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 34.1 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 282.5 mg, Sugar 24.8 g
FANTASTIC PUMPKIN BARS
I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.
Provided by Mindy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
- Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
- While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g
PUMPKIN BARS
In between bars and a crowd-friendly sheet cake is this autumnal dessert. Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars that are simply irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h15m
Yield Makes 12 bars with 1 1/2 cups frosting
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Brush bottom and sides of an 8-by-12-inch cake pan with butter. Line bottom with parchment paper, leaving a 2-inch overhang on 2 sides. Brush parchment with butter.
- Whisk together flour, cinnamon, nutmeg, allspice, cloves, salt, baking powder, and baking soda; set aside. In a separate bowl, whisk together pumpkin puree and milk; set aside
- In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Add eggs, and beat until combined. On low speed add flour mixture in three batches, alternating with two additions of pumpkin mixture, and beating until just combined after each.
- Pour batter into prepared pan, smooth top with spatula. Bake until a cake tester inserted into the middle comes out clean, about 35 minutes. Transfer the cake to a wire rack to cool completely.
- Make Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, 1/4 cup butter, and pinch of salt until light and creamy, 2 minutes. Reduce mixer speed to low. Gradually add confectioners' sugar, beating until incorporated.
- Assemble: Unmold cake. Using an offset spatula, spread icing over top of cake. Cut into 12 bars.
EASIEST MOST DELICIOUS PUMPKIN BARS
Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.
Provided by 919690
Categories Bar Cookie
Time 25m
Yield 36 bars
Number Of Ingredients 13
Steps:
- In mixer combine wet ingredients stir until combined.
- In another bowl mix dry ingredients then combine with wet ingredients.
- Pour in greased cookie sheet spread evenly. 350 degrees for 15 minute.
- Frosting. Mix cream cheese and butter until smooth. Add powder sugar mix until smooth add vanilla.
- (I add applesauce instead of veg. oil for a healthier version. If you dont care veg. oil works great. Same amount. 1 cup applesauce=1 cup veg oil.
More about "moist pumpkin bars for a crowd recipes"
AMAZING PUMPKIN BARS RECIPE WITH CREAM CHEESE FROSTING
In small bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside. In large bowl, beat together the sugars, eggs, pumpkin, oil, and vanilla for about 60 seconds. Add the dry ingredients and mix just until …
From joeshealthymeals.com
From joeshealthymeals.com
PUMPKIN BARS WITH BROWN SUGAR FROSTING - HANDLE THE HEAT
Rate this Recipe! Pumpkin Bars with Brown Sugar Frosting are the perfect fall crowd pleasing treat! Spiced thick & soft pumpkin bars and a thick layer of brown sugar frosting will have everyone begging for seconds. Yield: 9 large or 16 small …
From handletheheat.com
From handletheheat.com
EASY PUMPKIN BARS - SPEND WITH PENNIES
Preheat oven to 350°F. Whisk flour, sugar, baking powder, baking soda, spice and salt in a bowl. Add remaining ingredients and stir just until combined. Pour into an ungreased 10x15" baking pan and bake 25-30 minutes. …
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN BARS - SUGAR SPUN RUN
Instructions. Preheat your oven to 350F (175C) and line a 13x9 baking pan** with parchment paper (or grease and flour the sides and bottom of the pan). Combine butter, sugar, and brown in a large bowl and use an electric …
From sugarspunrun.com
From sugarspunrun.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING …
Preheat the oven to 350°F (177°C) and grease a 10×15 inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Whisk the flour, baking powder, baking …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MOM’S BEST PUMPKIN BARS WITH CREAM CHEESE FROSTING
Stir together flour, baking powder, cinnamon, salt and baking soda. Add to pumpkin mixture, blending thoroughly. Spread batter in ungreased, 15 x 10 inch baking pan. Bake at 350°F for 25 to 30 minutes. Remove from oven and …
From commonsensehome.com
From commonsensehome.com
ULTRA FUDGY PUMPKIN BARS RECIPE - AVERIE COOKS
How to Make Pumpkin Bars. Melt the white chocolate in the microwave, then stir in the egg, sugar, and vanilla. Add the pumpkin and spices, followed by the dry ingredients. Turn the batter into a greased and foil-lined 8×8 …
From averiecooks.com
From averiecooks.com
THE BEST PUMPKIN BARS | MOM ON TIMEOUT
Instructions. Preheat oven to 350F. Spray a 15 x10 jelly roll pan with nonstick cooking spray and line with parchment paper. Set aside. In a large bowl, whisk together flour, sugar, brown sugar, pumpkin pie spice, salt, baking soda, …
From momontimeout.com
From momontimeout.com
PUMPKIN BARS - SIX CLEVER SISTERS
Beat eggs, oil, sugar and pumpkin together until light and fluffy. In a separate bowl, combine flour, cinnamon, baking powder, soda, and salt. Gradually add the dry mix to the pumpkin mixture. Mix thoroughly. Spread in an …
From sixcleversisters.com
From sixcleversisters.com
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
In a large bowl, beat eggs, sugars, oil, and pumpkin together until combined. Add in flour, baking powder, baking soda, salt, and spices. Stir until combined *just* combined. Pour into prepared pan and bake in preheated oven …
From showmetheyummy.com
From showmetheyummy.com
20 EASY PUMPKIN BARS YOU'LL WANT TO MAKE ALL FALL - TASTE …
Pumpkin and Walnut Squares. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut …
From tasteofhome.com
From tasteofhome.com
EASY PUMPKIN BARS - FEELGOODFOODIE
Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl. Gradually pour the dry …
From feelgoodfoodie.net
Ratings 98Category DessertCuisine AmericanEstimated Reading Time 7 mins
From feelgoodfoodie.net
Ratings 98Category DessertCuisine AmericanEstimated Reading Time 7 mins
- Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl.
- Pour the batter into an ungreased 9x13 baking pan and bake for 25-30 minutes or until set. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
PUMPKIN BARS WITH BROWN SUGAR FROSTING ARE THE PERFECT FALL OR ...
Nov 9, 2019 - Pumpkin Bars with Brown Sugar Frosting is the perfect fall crowd pleasing treat! Spiced thick & soft pumpkin bars and a thick layer of brown sugar frosting. Nov 9, 2019 - Pumpkin Bars with Brown Sugar Frosting is the perfect fall crowd pleasing treat! Spiced thick & soft pumpkin bars and a thick layer of brown sugar frosting. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
EASY PUMPKIN DESSERT BARS RECIPE RECIPES - THRIVING GRACEFULLY
In a large bowl, mix the Wet Ingredients (eggs, sugar, oil, applesauce and pumpkin), with an mixer on medium - medium high until light and fluffy. Save. In a medium bowl, combine the Dry Ingredients (flour, baking powder, baking soda, pumpkin pie spice, cinnamon and salt). Save.
From thrivinggracefully.com
From thrivinggracefully.com
PUMPKIN BARS - PREPPY KITCHEN
1. Preheat oven to 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper. Combine the flour, baking powder, baking soda, salt, and spices in a large bowl then whisk together and set aside.
From preppykitchen.com
From preppykitchen.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - BOSTON GIRL BAKES
For the bars. Preheat and prepare pan. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 rimmed baking sheet (jelly roll pan) or line with parchment paper. Combine dry ingredients. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
From bostongirlbakes.com
From bostongirlbakes.com
BEST PUMPKIN BARS {PUMPKIN SHEET CAKE WITH CREAM ... - RECIPES …
Preheat oven to 350º. Grease and flour a 12 x 18 jelly roll pan (baking sheet with a rim). In a mixer, combine sugar and oil and mix well. Add the eggs, one at a time, and beat well. Next, beat in the pumpkin. Combine the baking powder, baking soda, salt, spices and flour in a bowl with a whisk.
From thehungrybluebird.com
From thehungrybluebird.com
PUMPKIN BARS - EASY RECIPES YOUR FAMILY WILL LOVE
For the bars: Preheat the oven to 350˚F. Grease a 13"x9" baking pan. In a large mixing bowl, whisk the eggs, sugar, oil and pumpkin until combined. In a separate medium bowl, whisk the flour, baking powder, cinnamon, salt and baking soda. Without over-mixing, gradually stir in the dry ingredients into the wet ingredients until just combined.
From seededatthetable.com
From seededatthetable.com
LIGHTENED UP PUMPKIN SPICE BARS - SALLY'S BAKING ADDICTION
Preheat oven to 350°F (177°C). Line an 8×8-inch square baking pan with parchment paper or spray with nonstick spray. Set aside. In a large bowl, mix the dry ingredients until fully combined. Set aside. In a small bowl, whisk the eggs, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CHIP PUMPKIN BARS [VIDEO] - SWEET AND SAVORY MEALS
Add cloves, ginger, baking powder, salt, and whisk. Next, cream generously the butter and sugar before adding eggs, vanilla, and pumpkin. Combine the two mixtures and then add the chocolate chips. Bake. Put the mixture into the pan and top off with another cup of chocolate chips. Leave it in the oven for 35 minutes. Serve.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY PUMPKIN BARS - LIFE BEGINS WITH DESSERT
Instructions. Preheat the oven to 350 degrees. Grease and flour a 9x13 inch baking pan and set aside. In a bowl combine the baking powder with the pumpkin pie slice and flour and set aside. In a bowl beat the oil with the brown sugar, eggs, and egg yolks until incorporated.
From lifebeginswithdessert.com
From lifebeginswithdessert.com
PUMPKIN DESSERT FOR A CROWD – NORTHRICHLANDHILLSDENTISTRY
Moist Pumpkin Bars For A Crowd Recipes. 1 to 2 tablespoons 2% milk. Steps: In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set.
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
PUMPKIN BARS - DINNER AT THE ZOO
Instructions. Preheat the oven to 350 degrees F. Line a 10”x15” pan with parchment paper, then coat the pan with cooking spray. Place the flour, sugar, brown sugar, pumpkin pie spice, salt, baking soda and baking powder in a large bowl. Stir to combine. Add the vanilla extract, eggs, vegetable oil and pumpkin puree to the bowl.
From dinneratthezoo.com
From dinneratthezoo.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - MEL'S KITCHEN CAFE
Instructions. Preheat the oven to 350 degrees F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
From melskitchencafe.com
From melskitchencafe.com
PUMPKIN PIE BARS (WITH SHORTBREAD CRUST!) - THE CHUNKY CHEF
Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Whisk or beat together. Add evaporated milk and stir until well combined. Pour mixture over crust in prepared pan and bake at 425 F degrees for 15 minutes.
From thechunkychef.com
From thechunkychef.com
BEST PUMPKIN BARS RECIPE - COOKING CLASSY
For the pumpkin bars: Preheat oven to 350 degrees. Spray a 15 by 10-inch rimmed jellyroll pan with non-stick cooking spray. In a medium mixing bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. Place butter in a large microwave safe mixing bowl.
From cookingclassy.com
From cookingclassy.com
MOIST PUMPKIN BARS FOR A CROWD BEST RECIPES
2019-10-12 · Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large …
From recipesforweb.com
From recipesforweb.com
MOIST PUMPKIN BARS RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING — LET'S DISH RECIPES
Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch pan. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a separate bowl beat eggs, vanilla, pumpkin, sugar, oil and applesauce until well combined. Add the dry ingredients to the pumpkin mixture and beat until well combined.
From letsdishrecipes.com
From letsdishrecipes.com
30 EASY PUMPKIN BARS - BEST RECIPES FOR FALL PUMPKIN BARS
Sally's Baking Addiction. 15 of 30. Pumpkin Streusel Bars. This recipe is like a cookie, pie, and cheesecake all in one delicious bar. Get the recipe at Sally's Baking Addiction. Handle the Heat. 16 of 30. Pumpkin Bars with Brown Sugar Frosting. Nothing says fall like creamy pumpkin and rich brown sugar.
From countryliving.com
From countryliving.com
MOIST PUMPKIN BARS RECIPES ALL YOU NEED IS FOOD
1 box Betty Crocker™ Super Moist™ spice cake mix: 2/3 cup granulated sugar: 4 eggs: 1/3 cup vegetable oil: 1/4 cup water: 1/3 cup sour cream: 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 packages (8 oz each) cream cheese, softened: 1/4 cup butter, softened: 5 cups powdered sugar
From stevehacks.com
From stevehacks.com
PUMPKIN DESSERT BARS - JULIE'S EATS & TREATS
Instructions. Preheat 350 degrees. Grease a 9x13 inch cake pan and set aside. Mix base ingredients well and press into prepared cake pan. Make sure to set aside 1 c. of cake mix for topping. In a mixing bowl mix middle ingredients well and pour over base.
From julieseatsandtreats.com
From julieseatsandtreats.com
PUMPKIN PIE BARS RECIPE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and spray a 9×13 baking dish with baking spray. Add the graham crackers, pecans, and sugar to a food processor and pulse until the mixture resembles fine crumbs. Add in melted butter and pulse until the mixture is moistened.
From dinnerthendessert.com
From dinnerthendessert.com
PUMPKIN BARS - CAN'T STAY OUT OF THE KITCHEN
2 cups powdered sugar. Instructions. Blend together, spread on greased and floured cookie sheet with edge and bake 15-20 minutes at 350°. [br] [b]CREAM CHEESE TOPPING: [/b] [br] Mix together, spread on cooled pumpkin bars. Notes. This is really more cake-like than the consistency of cookies or bars.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
PUMPKIN BARS RECIPE - LITTLE SWEET BAKER
Add the dry ingredients to the pumpkin mixture and stir until just combined. Pour the batter into a 9×13″ baking pan lined with parchment paper. Bake at 350F for 30 minutes. Beat the butter, cream cheese, and vanilla extract until light and fluffy. Mix …
From littlesweetbaker.com
From littlesweetbaker.com
PUMPKIN BARS WITH SPICE | RECIPE | PUMPKIN BARS, RECIPE LAND, …
Jun 17, 2016 - These spicy pumpkin bars are ever so moist and topped with a truly decadent buttercream frosting! Jun 17, 2016 - These spicy pumpkin bars are ever so moist and topped with a truly decadent buttercream frosting! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
RECIPE FOR MOIST PUMPKIN BARS - CREATE THE MOST AMAZING DISHES
Bean And Ham Soup Recipe With Bone Pumpkin And Apple Soup Recipe Dinner Menu
From recipeshappy.com
From recipeshappy.com
ULTIMATE PUMPKIN BARS - THE BAKING CHOCOLATESS
Using a mixer, in another bowl, cream together butter and sugars until well combined. Mix in egg and vanilla, then add in pumpkin and mix together. Add flour mixture and mix just until combined. Spread batter evenly into prepared pan. Bake until bars are …
From thebakingchocolatess.com
From thebakingchocolatess.com
DELICIOUS PUMPKIN BARS RECIPE - DESSERTS ON A DIME
First, go ahead and preheat the oven to 350°F and grease a 10×15 baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Next, whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.
From dessertsonadime.com
From dessertsonadime.com
EASIEST PUMPKIN BARS | 1-BOWL RECIPE - LAUREN'S LATEST
Preheat oven to 350 degrees. Spray a lightly colored half sheet pan with nonstick cooking spray and set aside. In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, pumpkin, yogurt, baking soda, cinnamon, nutmeg, salt and vanilla until mostly smooth. A few small lumps of brown sugar is fine.
From laurenslatest.com
From laurenslatest.com
MOIST AND DELICIOUS, THESE PUMPKIN BARS ARE A CROWD PLEASER.
Oct 27, 2017 - Easy to make pumpkin bars with cream cheese frosting brought to you by Leo & Nicole
From pinterest.ca
From pinterest.ca
SUPER MOIST PUMPKIN BARS | KAREN OWOC LIFESTYLE
1. Preheat oven to 350 degrees F. 2. Prep the baking pan. Lightly mist olive oil on a 13″ x 9″ glass baking pan. Spread the oil evenly around bottom and sides with a small piece of paper towel or waxed paper. 3. In a LARGE bowl, thoroughly mix the dry ingredients: Flour.
From karenowoc.com
From karenowoc.com
You'll also love