Mojito Shrimp Street Tacos Recipes
MOJITO SHRIMP CUBAN STYLE
These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad!
Provided by Lynn Clay
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mash garlic, pepper and oregano by pulsing in a food processor. Whisk garlic mixture with next 7 ingredients (through olive oil)
- 2. Set aside half the sauce. Add shrimp to the other half of the sauce and marinade in the refrigerator for 15 minutes.
- 3. Drain shrimp, reserving marinade. Heat 2 Tbs olive oil in a large skillet over medium high heat. Add the shrimp and sprinkle with salt. Toss for 30 seconds
- 4. Lower the heat to medium and cook shrimp, turning at least once until they are pink and cooked through. Remove the shrimp to a warm platter.
- 5. Increase the heat to high add the reserved marinade and the other half of the sauce reserved earlier. Boil sauce until reduces by half and thickens. Pour it over the shrimp and serve.
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