Cheddarbaconlog Recipes
BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
CHEDDAR CHEESE LOG
Make and share this Cheddar Cheese Log recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h30m
Yield 1 pound, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Microwave cheeses to soften.
- Mix all ingredients together in large bowl, and chill till set.
- Mold into log shape.
- Roll the log in more chopped nuts.
- Chill again until firm.
Nutrition Facts : Calories 141.2, Fat 12.8, SaturatedFat 7.7, Cholesterol 40.7, Sodium 179.1, Carbohydrate 1.1, Sugar 0.7, Protein 5.8
CHEDDAR & BACON LOG
Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.
Provided by MarieRynr
Categories Spreads
Time 15m
Yield 1 log
Number Of Ingredients 9
Steps:
- Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
- Stir in cheese, bacon and green onions by hand.
- Cover; refrigerate at least 2 hours.
- Form cheese mixture into log shape or cheese ball; roll in pecans to coat.
- Wrap in plastic food wrap; refrigerate until serving time.
- Serve with crackers.
Nutrition Facts : Calories 2635.2, Fat 247.4, SaturatedFat 106.6, Cholesterol 499.1, Sodium 2433.2, Carbohydrate 35.6, Fiber 10.8, Sugar 9.2, Protein 84.2
BACON CHEDDAR DOG BISCUITS
After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed homemade food so treats were the next progression. Since I have the fussiest dogs in the universe, finding treats (and food) recipes is always a challenge but this is one recipe that my guys appear to enjoy!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 55m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 165'C (325'F).
- Cook bacon until crisp. Crumble into pieces.
- In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
- Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
- Mix in the flour, one cup at a time until it becomes a firm dough.
- Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
- Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
- Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
- Cool and serve.
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- Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth. Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours.
- Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers.
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