Moms Oatmeal Macaroons Recipes

OATMEAL CHOCOLATE COCONUT MACAROONS

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories Desserts Cookies Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

Oatmeal Chocolate Coconut Macaroons image

Steps:

Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

Ingredients

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

FIRST-PLACE COCONUT MACAROONS

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

First-Place Coconut Macaroons image

Steps:

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

MOTHER'S OATMEAL CRISPIES

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

Provided by Margie Brock

Categories < 30 Mins

Time 20m

Yield 60 serving(s)

Number Of Ingredients 10

Mother's Oatmeal Crispies image

Steps:

Cream butter.
Add sugars; mix well.
Add eggs and vanilla and beat well.
Add flour, soda, salt, oatmeal and nuts and mix well.
Shape into rolls on waxed paper.
Chill in refrigerator or freezer.
Slice 1/4-inch thick.
Bake 10 minutes at 350°F.
Yield: 5 dozen cookies.

Ingredients

1 cup softened butter
1 cup light brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oatmeal
1/2 cup chopped pecans or 1/2 cup walnuts

OH SOO EASY CHOCOLATE MACAROONS

This has been a favorite ever since I was little. Also it is one treat that all of my children enjoy!

Provided by Ruffle-butt

Categories Drop Cookies

Time 15m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

Oh Soo Easy Chocolate Macaroons image

Steps:

Combine first five ingredients in pot and bring to a boil.
Boil for one minute.
Remove from heat.
Add oatmeal and coconut, mix well.
Drop quickly with tablespoon onto waxed paper and let cool.

Ingredients

2 cups white sugar
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla
3 tablespoons cocoa
2 cups oatmeal
2 cups shredded coconut