Sweet Summer Pasta Salad Recipes

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SUMMER PASTA SALAD

This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 14



Summer Pasta Salad image

Steps:

  • Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
  • Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.

1 pound gemelli or other twisted pasta, such as cavatappi
1 cup olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
Kosher salt and freshly ground black pepper
4 Persian cucumbers, halved lengthwise and thinly sliced (about 2 cups)
2 pints mini heirloom cherry tomatoes or other cherry tomatoes, halved
2 stalks celery, thinly sliced (about 1 cup)
2 cups radishes, thinly sliced
2 cups fresh corn kernels (from 4 about ears)
1 medium shallot, thinly sliced (about 1/2 cup)
1/2 cup flat-leaf parsley leaves, roughly chopped
1/3 cup fresh dill, roughly chopped

SWEET AND SOUR PASTA SALAD

Make and share this Sweet and Sour Pasta Salad recipe from Food.com.

Provided by Danielle in New Ham

Categories     One Dish Meal

Time 20m

Yield 16 serving(s)

Number Of Ingredients 11



Sweet and Sour Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
  • In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
  • Pour over salad and toss.
  • Cover and refrigerate for 2 hours.
  • Serve with slotted spoon.

Nutrition Facts : Calories 192.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 42.5, Fiber 1.5, Sugar 20.3, Protein 4.2

1 (16 ounce) package tri-color spiral pasta
1 medium red onion
1 medium tomatoes, chopped
1 medium cucumber, peeled, chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
1 1/2 cups sugar
1/2 cup vinegar
1 tablespoon ground mustard
1 teaspoon salt (optional)
1 teaspoon garlic powder

SWEET PASTA SALAD

Make and share this sweet pasta salad recipe from Food.com.

Provided by Kristy Adam

Categories     Low Cholesterol

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 9



sweet pasta salad image

Steps:

  • Prepare pasta according to package instructions.
  • Mix sauce together.
  • Rinse pasta in cold water.
  • Transfer to a medium large bowl.
  • Add sauce and vegetables.
  • Toss and refrigerate 2 hours before serving.

Nutrition Facts : Calories 330.7, Fat 11.7, SaturatedFat 1.6, Sodium 92.3, Carbohydrate 50.5, Fiber 1.7, Sugar 16.6, Protein 6.3

1 (16 ounce) package rainbow spiral pasta
2/3 cup sugar (or sweetener)
1/4 cup vinegar
1/2 cup vegetable oil
1/3 cup ketchup
salt and pepper
1 tomatoes, chopped
1/2 cucumber, chopped
2 -3 green onions, chopped (optional)

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