Mommoms French Toast Recipes

Steps:

• Whisk eggs until frothy.
• Add all other ingredients except bread. Whisk together well.
• Heat griddle over medium heat.
• Dip both sides of bread in egg mixture and place on griddle.
• Turn after a few minutes.
• Continue turning until desired doneness is reached.

Steps:

• Begin by mixing eggs, milk, cinnamon, salt and pepper together in a bowl. Beat mixture until all ingredients are thoroughly mixed.
• Place frying pan on stove on med-hi heat and melt butter (margarine).
• When butter is melted dip bread in mixture 1 piece at a time and place in pan. Fry till crispy on both sides and no wet yolk remains.

Steps:

• Mix all ingredients together except for bread.
• Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
• Brown each side and serve with your favorite syrup!
• I get about 6 slices of bread into mine, depending on size of bread used.

Steps:

• In a 9 x 13-inch dish, melt 1 stick margarine or butter. Add 2 cups brown sugar, 2 tbsp corn syrup, and cinnamon to melted margarine and mix well in baking dish. Sprinkle 2/3 cups nuts (chopped if you're cheap, or halved if you're rich) on sugar/butter mixture. Spread each slice of French bread (at least 1 inch thick) heavily with cream cheese and place cream cheese side down on sugar/butter/nuts in baking dish. Mix together 2 cups milk, 5 eggs and 1 tsp vanilla and pour over the bread in the dish. Cover and refrigerate overnight. Next morning bake in 375 degree oven for about 45 minutes until puffed and lightly browned. Remove from oven and cool slightly before serving. Dust lightly with confectioners' sugar and serve.