Momofukus Roasted Brussels Sprouts With Fish Sauce Vinaigrette Recipes

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MOMOFUKU'S STYLE BRUSSEL SPROUTS

This is a copycat recipe of David Chang's wonderful Asian style tangy, spicy fish sauce vinaigrette.This recipe is the Crepes of Wrath blog.

Provided by mandabears

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Momofuku's Style Brussel Sprouts image

Steps:

  • Remove outer leaves of brussels sprouts.
  • Rinse briefly.
  • Trim.
  • Cut in half.
  • Preheat oven to 400 degrees.
  • Pour about 2 tablespoons canola oil in large baking dish.
  • Place brussel sprouts into dish cut sized down. (I toss the brussel sprouts into the canola oil instead).
  • Bake for 20-25 minutes, turn over after 10 minutes and bake until brown and crispy.
  • While sprouts are cooking make the sauce.
  • SAUCE:.
  • Pour fish sauce, water. vinegar, lime juice, sugar,garlic, and chile in a jar and shake it all up.
  • Once the sauce is complete, you can adjust the sauce to your taste, if it is too salty, you can add more water.
  • The remaining sauce can be kept in the refrigerator for 1 week.
  • Toss the brussel sprouts with 1/2 sauce and enjoy!

Nutrition Facts : Calories 149.1, Fat 1.2, SaturatedFat 0.2, Sodium 1932.1, Carbohydrate 32.5, Fiber 6.6, Sugar 18.2, Protein 7.4

2 lbs Brussels sprouts
1/3 cup fish sauce
1/4 cup water
2 tablespoons rice wine vinegar
1 lime, juiced
1/4 cup sugar
1 garlic clove, finely minced
1 -2 hot chili pepper, thinly sliced

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