Moms Apple Cake Recipe 395

Steps:

• Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
• In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
• Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. For cake: In a large bowl combine dry cake mix, eggs, water and nuts. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Fold in pie filling.
• 3. Spread batter in a greased and floured 13x9x2-inch pan.
• 4. For topping: In a medium bowl combine the sugar, flour, cinnamon and softened butter with a pastry blender. (Mixture will be crumbly.) Sprinkle evenly over batter.
• 5. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.

Steps:

• 1. Blend flour, sugar, and baking powder. Add remaining ingredients and mix well. Bake in a 11x13-inch pan for 50-60 minutes @ 300 degrees. Remove from oven and top with Sauce.
• 2. Sauce: Cook 1/2 c brown sugar, 1 c white sugar, 1 T of flour, and 1 c of water till clear. Add 1/4 c of butter and 1 t. of vanilla. Stir until thick and starts to boil. Pour hot sauce over cake. It will thicken as it cools. So yummy and gives you a warm and cozy feeling all over!

Steps:

• Peel, core and slice apples or wash, pit and half plums.
• Preheat oven to 350 ° F.
• Keep 1 tablespoon of the margarine and two tablespoons sugar.
• Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
• Spread 2/3 of the dough onto a well greased or paper lined baking tray.
• Layer with sliced apples or halved plums (they have to overlap).
• Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
• Bake at 350 ° for about 35 minutes.
• Attention: This cake easily burns - so start watching it closely after half the baking time!
• Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 13X9 baking pan.
• In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
• Blend the dry ingredients into the sugar mixture; stir in chopped apples.
• Pour into prepared pan.
• Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
• Serve warm with butter or cooled with whipped cream.