Moms Barbecue Sauce Recipes

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

A Very Popular BBQ Sauce image

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

MOM'S BARBEQUE SAUCE

This is the first recipe I ever got from my mother-in-law. It's the best BBQ sauce I've made to use in hamburger BBQ. It's also great for grilling to brush on chicken or pork. It's the perfect blend of sweet and tangy.

Provided by Susan Bickta

Categories Other Sauces

Time 20m

Number Of Ingredients 8

Mom's Barbeque Sauce image

Steps:

1. In a large saucepan, over medium heat, cook the onion and green pepper in the oil until onion is opaque, about 3-4 minutes.
2. Add the ketchup, beef stock, Worcestershire sauce, vinegar and sugar.
3. Mix well and bring to a simmer. Simmer for 5-6 minutes to blend flavors.
4. Use as a barbeque sauce when grilling or use it to make hamburger barbeque (as pictured), pulled pork barbeque or chicken barbeque.

Ingredients

1 Tbsp vegetable oil
1/4 c chopped onion
1/4 c chopped green bell pepper
1 c ketchup
1/4 c beef stock
1/4 c worcestershire sauce
2 Tbsp apple cider vinegar
1/4 c sugar

MOM'S VENISON BARBEQUE SAUCE

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

Mom's Venison Barbeque Sauce image

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

Ingredients

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

MOM'S BBQ SAUCE (FOR GRILLED RIBS)

I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ. You can adjust for the amount of sauce you need. I just adjusted to make 2-3 cups for 2 packages of ribs (about 4-5 lbs.) and I used Splenda brown sugar for my husband.

Provided by Oolala

Categories Pork

Time 2h20m

Yield 7 cup marinade

Number Of Ingredients 8

Mom's BBQ Sauce (For Grilled Ribs) image

Steps:

Brown onions in butter in bottom of a large saucepan.
Add remaining ingredients and simmer 10 minutes.
Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!

Nutrition Facts : Calories 305.4, Fat 1.5, SaturatedFat 0.2, Sodium 2811.8, Carbohydrate 74.6, Fiber 2.5, Sugar 61.2, Protein 5.2

Ingredients

6 medium onions, sliced
butter, for browning
6 cups ketchup (Heinz only)
1 1/2 cups vinegar
9 tablespoons mustard (Goulden's)
9 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1/4 teaspoon salt