Moms Chicken Nuggets Recipes

Steps:

• Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
• Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
• Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Steps:

• Heat oven to 400 degrees.
• In small bowl combine flour, salt and pepper.
• In another bowl beat together milk and egg.
• Combine breadcrumbs and Parmesan cheese on a plate.
• Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
• Place chicken on baking sheet, drizzle with melted butter or margarine.
• Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
• Let cool for 30 minutes.
• Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
• Serve with catsup, if desired.
• TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
• Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
• Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.