Moms Curry Chicken Recipes
MOM'S CHICKEN CURRY
My mother's chicken curry. So aromatic that once in college I was picked up by my father at school after a cold, wet weekend of caving, got into our small car and said accusatorily "You had curry for dinner!!!" Like the old recipe for hare (First catch your hare) this goes more quickly if you have roasted, skinned and boned your chicken in advance. I pour a cup to cup and a half of water into the roasting pan and use this plus additional water to deglaze the pan (enough to yield one cup of defatted pan drippings in water). This gives you your cup of water that you need later in the recipe when you add the chicken.
Provided by ladimo
Categories Asian
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place Step 1 ingredients into blender or food processer & blend until smooth.
- Heat 3 T oil in a large shallow saute pan or frying pan and add the cumin and the onion mixture from step 1. Cook slowly, stirring occasionally, until water has evaporated -- about 25 minutes. Add 3 more T oil. Cook for about 10 minutes, stirring occasionally.
- When oil starts to separate from onion mixture, add Step 3 ingredients (tomato paste, curry powder, turmeric and salt)& blend thoroughly. Turn down heat and simmer for 15 minutes, stirring occasionally.
- Add torn, cooked chicken,1 cup chicken drippings in water, & 1 t fresh lemon juice (Step 4 ingredients). Mix thoroughly, coating chicken pieces. Cover and simmer about 10-15 minutes.
- Just before serving, add 1/2 pint plain nonfat yogurt, stir and heat through.
Nutrition Facts : Calories 211.3, Fat 10.7, SaturatedFat 2.1, Cholesterol 68.9, Sodium 391.5, Carbohydrate 6.8, Fiber 1.4, Sugar 3.5, Protein 22
MOM'S CURRY CHICKEN
Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess as have not made this in awhile.
Provided by Ruffle-butt
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry green peppers and onions in butter until tender.
- Stir in soup and water and bring to a boil.
- Add curry powder and simmer for 5 minutes.
- Add chicken and continue simmering until chicken is heated through.
Nutrition Facts : Calories 400.7, Fat 18.2, SaturatedFat 7.1, Cholesterol 106.5, Sodium 635.3, Carbohydrate 27.2, Fiber 4.7, Sugar 9.8, Protein 32.9
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