Moms Easy Chocolate Chip Muffins Recipes

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CHOCOLATE CHIP MUFFINS

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10



Chocolate Chip Muffins image

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

CHOCOLATE-CHIP MUFFINS

These low-fat muffins are fun-the tops look just like chocolate-chip cookies! The combination of reduced-fat sour cream and applesauce makes for a tender crumb and allowed us to use less oil.

Provided by Food Network Kitchen

Time 1h12m

Yield 12 muffins

Number Of Ingredients 11



Chocolate-Chip Muffins image

Steps:

  • Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray.
  • Whisk the flour, baking powder and salt in a medium bowl.
  • Lightly whisk the eggs in a second medium bowl. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla.
  • Gently fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips (it's okay if there are lumps in the batter). Divide the batter evenly among the muffin cups. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 280 calorie, Fat 12 grams, SaturatedFat 4.5 grams, Cholesterol 40 milligrams, Sodium 200 milligrams, Carbohydrate 41 grams, Fiber 1 grams, Protein 5 grams, Sugar 23 grams

Cooking spray
2 cups white whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 large eggs
3/4 cup packed light brown sugar
3/4 cup reduced-fat sour cream
1/2 cup unsweetened smooth applesauce
1/4 cup vegetable oil
1 teaspoon pure vanilla extract
3/4 cup mini semisweet chocolate chips

CHOCOLATE CHIP MUFFINS

very tasty!!

Provided by rosieiscoolforever

Time 35m

Yield Makes Muffins

Number Of Ingredients 8



chocolate chip muffins image

Steps:

  • preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
  • Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
  • In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
  • Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
  • after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

300g self raising flour
1 teaspoon baking powder
50g cold unsalted butter cubed
80g caster sugar
150g milk or plain chocolate chips
2 eggs , lightly beaten
225ml milk
1 teaspoon vanilla extract

CHOCOLATE CHIP MUFFINS I

This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!

Provided by Julia

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Chocolate Chip Muffins I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
  • In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
  • Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.3 g, Cholesterol 46 mg, Fat 15.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 291.3 mg, Sugar 25.5 g

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup white sugar
½ teaspoon salt
1 cup milk
1 egg
⅓ cup butter, melted
1 cup semisweet chocolate chips

SUPER EASY CHOCOLATE CHIP MUFFINS

Make and share this Super Easy Chocolate Chip Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8



Super Easy Chocolate Chip Muffins image

Steps:

  • Preheat oven to 350°F.
  • Combine milk and lemon juice in a bowl, set aside.
  • In a medium microwaveable bowl combine flour, sugar, and butter.
  • Microwave on high for 30 seconds.
  • With a fork crumble.
  • Set aside 1/2 cup of mixture.
  • Beat an egg into milk. Add baking soda, let froth.
  • Add to flour mixture.
  • Add chocolate chips.
  • Stir until just combined - do not overmix.
  • Divide evenly in paper lined muffin pan (12).
  • Sprinkle with set aside streusel.
  • Bake 20 minutes.

Nutrition Facts : Calories 262.4, Fat 11.2, SaturatedFat 6.8, Cholesterol 40.8, Sodium 176.4, Carbohydrate 38.3, Fiber 1, Sugar 20.7, Protein 3.7

2 cups flour
1 cup sugar
1/2 cup butter
2 tablespoons lemon juice or 2 tablespoons vinegar
1 cup milk
1 egg
1 teaspoon baking soda
1/2 cup mini chocolate chip

MOM'S BANANA CHOCOLATE CHIP MUFFINS

Make and share this Mom's Banana Chocolate Chip Muffins recipe from Food.com.

Provided by Canadian Jane

Categories     Dessert

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9



Mom's Banana Chocolate Chip Muffins image

Steps:

  • Mix in the order given and fill muffin tins 3/4 full.
  • Bake at 350 for approximately 20 minutes (until toothpick comes out clean).

Nutrition Facts : Calories 212.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 17.6, Sodium 297.1, Carbohydrate 31.1, Fiber 1.1, Sugar 16.8, Protein 2.6

1/2 cup margarine
3/4 cup white sugar
1 cup mashed banana (2-3)
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup chocolate chips

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