Moms Easy Sweet Fried Yams Recipes

Steps:

• Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

Steps:

• Cut potatoes in round "wheels" about 1/2 inch thick and immediately immerse in water to not discolor.
• Drain and pat dry with paper towel. Fry on low heat until golden brown and stick tender in the middle.
• Place on paper towels and salt immediately.
• Serve and enjoy!

Steps:

• Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
• Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

Steps:

• In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
• Add the yams and let them brown on the edges and a surface.
• Gently turn the yams over to brown the other side.
• You may have to do this in batches, depending on the size of your pan.
• Drain on paper towels.

Steps:

• Scrub the sweet potatoes and leave the skin on (best part.).
• I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
• Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
• Add the seasonings and toss well again.
• Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
• Turn the fries with a spatula and bake for another 10 minutes.
• Blot any excess oil with paper towels, serve, and enjoy!

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
• Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
• Bake the yams in the preheated oven until soft, about 25 minutes.
• While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.

Steps:

• Wash/ peel Yams then cut yams into a bowl. Add to frying pan then add 1/2 cup of water. Add in the 4 tbsp margrine, then add 1/2 cup of Sugar & cover over Med Heat. Stir occassionaly until tender. Add more margrine and sugar as needed / stir til brown. Layout yams in a Casserol dish add more margrine, cinnamin and sugar. Top off with Marshmellows. Broil til Golden Brown. (if stick fast add more water and stir) Flavor to taste!

Steps:

• Place sweet potatoes in casserole dish, single layer.
• Using liquid from potatoes, mix in sugar, syrup, butter, cinnamon, orange juice and lemon.
• Stir over medium heat until it starts to thicken, about 15 minutes.
• Pour over potatoes, then sprinkle a bit more cinnamon over top.
• Cover and bake in 350 oven for about 25 to 30 minutes.
• Top with marshmellows and broil until brown. Watch constantly as this takes only a few minutes!