Moms Elegant Salad Recipes
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MOM'S ELEGANT SALAD
This salad is served at every family function from B-days to Thanksgiving! I don't know the origin of it, my mom started making it from when we were all very little. It's a MUST HAVE at my house! Don't substitute the ingredients, though, it won't turn out. Been there, tried it, failed, lol. It's awesome just as is!!!!
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Note: The bottle says equivilant to 1 1/2 lbs bacon and do NOT sub immitation; You can also use the new kind that comes in a sealed pouch, use 3/4 to 1 cup, depending on how much bacon flavor you like.
- In large bowl, toss all ingredients.
- Add enough Miracle Whip to lightly coat all.
- Stir all well, chill at least one hour or overnight.
- Best overnight, though.
Nutrition Facts : Calories 112, Fat 5.6, SaturatedFat 3.3, Cholesterol 16.6, Sodium 323.5, Carbohydrate 7.2, Fiber 2.6, Sugar 2.8, Protein 9.4
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Provided by MHudson
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
- Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
- Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g
SIMPLY ELEGANT SALAD WITH BALSAMIC RASPBERRY VINAIGRETTE
I came up with this salad one day and loved it! Now I bring this salad to dinner parties and it's always a huge hit. The two different vinaigrettes mixed together are a perfect combination of sweet, tart and tangy. For dinner parties with people I don't know well I usually leave the almonds and dressing on the side in case anyone has food allergies; only once has anyone passed on the almonds and dressing. This salad is also great topped with grilled chicken to make the salad a complete dinner.
Provided by Busy Lindsay
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized bowl mix the two vinegarettes and black pepper together, stir until well blended. Set aside.
- In a large bowl toss lettuce, cuccumbers, onions, grapes, tomatoes and almonds.
- Add to veggies the desired amount of dressing, cheese, and more almonds. Enjoy!
Nutrition Facts : Calories 37.7, Fat 2.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 3.9, Fiber 1, Sugar 2.1, Protein 1.4
MOM'S DINNER SALAD
This is my Grandmother's recipe. It's different but has a nice mix of flavors and textures. I'm sorry I don't have exact measurements for the salad.
Provided by Engrossed
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk salad dressing ingredients together.
- Toss salad ingredients together.
- Toss salad with dressing.
Nutrition Facts : Calories 193.5, Fat 20.4, SaturatedFat 2.6, Sodium 290.7, Carbohydrate 3.5, Sugar 3.2
MY MOM'S SEVEN LAYER SALAD
My mom used to make me this delicious salad growing up and I was addicted to it, I would beg her to make it.
Provided by april 5
Categories < 60 Mins
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet, cook over medium high heat until brown and fully cooked. Crumble and set aside.
- In a large flat bowl, put the chopped lettuce in and layer with onion, peas, cauliflower and bacon. prepare the dressing by combining mayo, sour cream and sugar, mix well. Spread the dressing on top of salad and then top with cheese. Refrigerate until chilled.
Nutrition Facts : Calories 443.8, Fat 37.2, SaturatedFat 15.1, Cholesterol 69, Sodium 676.7, Carbohydrate 14.1, Fiber 2.1, Sugar 6.2, Protein 14.3
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