Moms Favorite Cream Cheese Frosting Recipes

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MOM'S FAVORITE CREAM CHEESE FROSTING

Make and share this Mom's Favorite Cream Cheese Frosting recipe from Food.com.

Provided by CookinWorkinMama

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6



Mom's Favorite Cream Cheese Frosting image

Steps:

  • In a small bown, with an electric mixer on high, beat the cream cheese and butter until creamy. Turn the speed to medium and gradually beat in the sugar, about 1 cup at a time, just until blended and fluffy. Do not overbeat, as the frosting can become too soft.
  • Using a wooden spoon, stir in the sour cream, vanilla, and lemon rind. Makes about 3 cups or enough to fill and frost a 3-layer, 9-inch round cake, a 13" x 9" x 2" oblong cake, or 2 1/2 dozen regular-size cupcakes.

Nutrition Facts : Calories 1061.8, Fat 48.5, SaturatedFat 29.5, Cholesterol 139.3, Sodium 262.3, Carbohydrate 154, Sugar 150.5, Protein 7.4

8 ounces neufchatel cheese, at room temperature
1/2 cup unsalted butter, at room temperature (not margarine)
1 (16 ounce) box confectioners' sugar, sifted (4 1/2 cups)
1 -2 tablespoon reduced-fat sour cream
1 teaspoon vanilla extract
1 teaspoon grated lemon rind (optional)

CREAM CHEESE FROSTING

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4



Cream cheese frosting image

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

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