Moms Favorite Fudge Recipes
MOM'S FAVORITE FUDGE
This was my mom's favorite fudge. It's the only fudge I ever remember her to make. Oh so creamy and good. Occasionally Mom would take fudge to Grandma, and Grandma would never share! She would hide it! LOL!!! This is good stuff!
Provided by Debbie Sue
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Cook and stir to a full all over boil. Boil and stir over medium heat for 5 minutes.
- 2. Take off heat. Stir in 6 ounces of SEMI SWEET CHOCOLATE BITS, and 1/2 cup of CHOPPED WALNUTS.
- 3. Pour into a buttered 8" or 9" square pan. Cut when completely cool.
- 4. Enjoy!
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
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