Moms Greek Meatballs Recipes
MOM'S GREEK MEATBALLS
These were always a childhood favorite of mine and my brothers. Serve these over rice, with a nice greek salad and some pita bread. The sour cream might sound strange, but it is a must when you eat these meatballs. YUMMMMY!
Provided by diamonds4heather
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook chopped onion until transparent in a small amount of oil.
- Add tomato sauce and water.
- salt and pepper to taste.
- Continue to simmer over medium low heat.
- Bring a large saucepan full of water to boil.
- Add small amount of salt.
- Combine all meatball ingredients by hand in a large bowl.
- Shape into meatballs (the size is up to you).
- Drop meatballs into boiling water.
- Cook until the meatballs float to the surface (about 5 minutes), then transfer into the tomato sauce and continue to cook for 5 minutes.
- Serve over rice with a dollop of sour cream.
Nutrition Facts : Calories 680.5, Fat 23.3, SaturatedFat 6.5, Cholesterol 126.6, Sodium 109.4, Carbohydrate 82.8, Fiber 3.9, Sugar 2.8, Protein 31.5
MOM'S ITALIAN MEATBALLS
These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.
Provided by Debbie R.
Categories Meat
Time 1h
Yield 20 meatballs
Number Of Ingredients 10
Steps:
- Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
- Combine bread with everything else except olive oil, mixing well.
- Form in small balls (about 20).
- Brown slowly in oil, watching closely to prevent scorching.
- Add to spaghetti sauce.
- Cook 30 minutes in the sauce.
Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 43.8, Sodium 221.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 10.1
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