TACOS AL VAPOR
These steamed tacos are a perfect make-ahead dish for a party.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Cut foil and parchment paper into 24 (7x6-inch) pieces. Cook meat, in batches, in large skillet on medium-high heat 2 min. or until browned, stirring occasionally.
- Stack 1 foil piece, 1 parchment piece and 1 tortilla. Repeat with remaining foil, parchment and tortillas to make a total of 24 stacks. Top with beans, meat and cheese; roll up tortillas, then wrap tightly with parchment and foil. Place in steamer filled with 1 inch of boiling water; cover.
- Cook on medium-low heat 15 to 20 min. or until cheese is melted and tacos are heated through. Unwrap tacos. Serve with salsa.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
TACOS AL VAPOR DE FRIJOL / STEAMED BEAN TACOS
These are the "street vendor" type of tacos. They usually have them, either inside a basket wrapped in table cloths, or in a sort of metal or plastic "pail,", also wrapped in tablecloths. Delicious, but can be pretty greasy.... WARNING!!!
Provided by La Marz
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the ancho chile in enough hot oil, and blend it in a blender.
- In a medium saucepan, heat enough oil (or lard) to almost cover the bottom of the pan, and add the beans to re-fry them, add the cheese and the chile.
- Mash them with a potato masher, and stir constantly to prevent from burning.
- Turn the heat off, when the beans are creamy and have boiled.
- In each tortilla (previously softened in a microwave, to prevent the bottoms from breaking), add a tablespoon, or you desired amount, of beans, and fold them in half.
- Cut aluminum squares, big enough to hold 3-4 tacos.
- Wrap them, and put them in a "tamales" pot, or put a bowl, face-down, on the bottom of the pot, so that tacos don't get wet.
- Put enough water in the bottom, being careful not to get the tacos wet (again!). Turn on the heat (low-medium) for about 15-20 minutes.
- Serve them with the chopped cabbage and the salsa.
Nutrition Facts : Calories 415, Fat 18.7, SaturatedFat 10.6, Cholesterol 59.6, Sodium 799.3, Carbohydrate 46.2, Fiber 9.1, Sugar 8.2, Protein 20
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