Moms Hot Dog Stew Recipes

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SPICY HOT DOG STEW

Surprise your family with this Spicy Hot Dog Stew. In addition to hot dogs, this Spicy Hot Dog Stew includes Yukon gold potatoes and summer veggies.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 12



Spicy Hot Dog Stew image

Steps:

  • Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
  • Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
  • Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 5 g, Protein 8 g

1 Tbsp. oil
1/2 lb. Yukon gold potatoes (about 2), peeled, cut into 1/2-inch cubes
2 carrots, peeled, chopped
1 green pepper, chopped
2/3 cup chopped onions, divided
2 cloves garlic, minced, divided
1 can (14.5 oz.) diced tomatoes, undrained
1 cup fat-free reduced-sodium chicken broth
1 serrano chile, stemmed
1/2 tsp. dried Mexican oregano
8 OSCAR MAYER Wieners, each cut into 6 pieces
8 corn tortillas (6 inch), warmed

HOT DOG STEW

Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Hot Dog Stew image

Steps:

  • In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.

Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1605mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges

1 package (14 ounces) reduced-fat beef hot dogs, sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 can (15 ounces) pork and beans
1 teaspoon chili powder
1 teaspoon dried minced onion
1/4 teaspoon pepper
1/4 teaspoon liquid smoke
2/3 cup fat-free evaporated milk

HOT DOG SOUP

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7



Hot Dog Soup image

Steps:

  • Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

HOT DOG STEW

Make and share this Hot Dog Stew recipe from Food.com.

Provided by Beth Gambrell

Categories     Stew

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6



Hot Dog Stew image

Steps:

  • Put everything except hot sauce into large pot, cover with water and cook until done.
  • May add tomato juice if desired instead of some of the water (I usually do).
  • Add hot sauce during the last 15 minutes of cooking.

Nutrition Facts : Calories 567, Fat 24, SaturatedFat 9.4, Cholesterol 42.3, Sodium 1022.4, Carbohydrate 72.3, Fiber 9, Sugar 8.2, Protein 17.1

6 large potatoes, peeled and cut into bite size pieces
1 -2 onion, chopped
1 (16 ounce) package hot dogs, cut into bite size pieces
1 (15 ounce) can diced tomatoes
salt and pepper
hot sauce

MOM'S HOT DOG STEW

one of my kids fav's, and we even tried it made with kielbasa

Provided by Janet Daley

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 8



Mom's Hot dog stew image

Steps:

  • 1. chop hot dog/kielbasa,green peppers,onion into 1-2in chunks,chop garlic (not minced)
  • 2. put veggies and puree, spices in to a large sauce pan,bring to a boil,reduce heat add meat and potato and cook on med. low till potatoes are fork tender,stir to keep from sticking I serve it with garlic bread

pkg hot dogs or 1 lb. kielbasa
1 large green pepper
1 medium onion
32oz can(s) tomato puree
1 lb chopped potatoes
1 clove garlic
1 tsp sugar
pinch salt and pepper to taste

COWBOY STEW

I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 11 servings.

Number Of Ingredients 5



Cowboy Stew image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

Nutrition Facts : Calories 457 calories, Fat 23g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 1223mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 9g fiber), Protein 29g protein.

2 pounds ground beef
4 cans (16 ounces each) baked beans
8 hot dogs, sliced
1/2 cup barbecue sauce
1/2 cup grated Parmesan cheese

HOT DOG STEW

Make and share this Hot Dog Stew recipe from Food.com.

Provided by Miss Diggy

Categories     Stew

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Hot Dog Stew image

Steps:

  • Brown hot dogs in butter with thyme.
  • Add soups.
  • Gradually stir in the water.
  • Then add tomatoes, and corn and heat until warm.
  • Serve.

Nutrition Facts : Calories 714.4, Fat 44.2, SaturatedFat 18.6, Cholesterol 82.7, Sodium 2729.1, Carbohydrate 60.3, Fiber 7.2, Sugar 15.2, Protein 24.4

10 hot dogs, sliced
1/4 teaspoon thyme
2 tablespoons butter
1 (19 ounce) can split pea and ham soup
1 (10 1/2 ounce) can cream of potato soup
2 cups water
1 (16 ounce) can diced tomatoes
1 (15 ounce) can corn, drained

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