MASCARPONE AMARETTI CUP
Steps:
- Mix the egg yolks with half the sugar until you obtain a creamy light mixture. Work the mascarpone in a separate bowl using a wooden spoon, making sure you eliminate any lumps, then add to the eggs and continue to mix well.
- In another bowl, mix the egg whites with a pinch of salt and the remaining sugar until they reach a somewhat firm peak, and then fold them into the mascarpone.
- Add the cookies to a medium bowl and stir in the brandy (just until moistened, you don't want them soggy). Add a dash of cocoa powder. Divide the cookie crumbles into the bottom of 6 glasses.
- Add the mascarpone cream to a pastry bag and pipe the cream into each glass. Top with a sprinkle of cocoa powder and shaved dark chocolate. Garnish with a few berries and a sprig of mint.
Nutrition Facts : Calories 370, Fat 23 grams, SaturatedFat 10 grams, Cholesterol 153 milligrams, Sodium 105 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 9 grams, Sugar 17 grams
STRAWBERRIES & MASCARPONE CREAM WITH AMARETTI COOKIES
Another twist on berries with cream. Macerated berries, yummy Mascarpone cream & a delightful light crispy cookie or maybe Lady Fingers or Amaretti cookies. To make this diabetic friendly - use Splenda or some other sugar substitute and use sugar free cookies.
Provided by Manami
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Strawberries:.
- Macerate strawberries in vinegar and sugar for at least half an hour, stirring from time to time.
- Prepare Mascarpone Cream:.
- Beat egg yolks with sugar until ribboning and very pale yellow.
- Fold in Amaretto and then Mascarpone cheese.
- Add almond pieces, gently.
- Whisk whipping cream into soft peaks and fold into the Mascarpone mixture.
- Serve in martini glasses or use a trifle dish.
- Layer by placing the cookies first, then the cream and then top with strawberries.
Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 6.3, Cholesterol 115.4, Sodium 16.8, Carbohydrate 27.6, Fiber 3.4, Sugar 21.8, Protein 3.4
AMARETTI COOKIES
Make and share this Amaretti Cookies recipe from Food.com.
Provided by waterbaby09
Categories Dessert
Time 25m
Yield 3 1/2 dozen, 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Line two baking sheets with parchment paper.
- Break the almond paste into small pieces and place in bowl of electric mixer along with the sugar.
- Mix on low speed until very fine.
- Add the egg whites in three additions, mix well after each addition.
- Continue mixing the dough until very smooth, about 3 to 4 minutes.
- Place a tablespoon of dough on the cookie sheet (space them 1 inch apart).
- Lightly press the top of each cookie to smooth out the surface.
- Sprinkle a little sugar on top of each cookie.
- Bake for 15 minutes, or until the cookies have risen, are a deep golden color and have tiny cracks.
- Remove from the oven.
- When cool gently peel cookies from parchment.
- Note: If they stick to the parchment, turn the paper over, take a damp paper towel and gently wipe the bottom of the parchment paper to loosen the cookie.
Nutrition Facts : Calories 127.4, Fat 4.5, SaturatedFat 0.4, Sodium 8.9, Carbohydrate 21, Fiber 0.8, Sugar 19.2, Protein 1.9
STRAWBERRY, MASCARPONE, AND MARSALA BUDINI
Categories Dessert No-Cook Kid-Friendly Strawberry Marsala Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
- Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
- *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.
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- Whip together the mascarpone, quark, icing sugar. lemon zest and the seeds of the vanilla bean adding a pinch of salt to enhance sweetness. Tip: Don’t throw away the empty vanilla bean, stick the scraped out pod in a jar full of sugar to get vanilla sugar.
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