SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Spicy
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Using a medium sauce pot, place the shrimp in 1 inch (or more) cover the shrimp.
- Bring to a boil.
- Cover and immediately remove from heat. Set aside 1 minute.
- Drain and rinse the shrimp under cold water to stop the cooking and put into a bowl.
- Cut the jalapeños in half lengthwise, devein and deseed. Place in a bowl with the shrimp.
- Toss with 1/2 cup of water, lime juice, cilantro, and salt to taste.
- Cover and refrigerate up to 1 day ahead.
- On day serving, drain the shrimp. Toss with Old Bay if using. Add different sized crackers and a tooth pick. Put dipping sauce beside the shrimp. Sprinkle chives on top.
Nutrition Facts : Calories 115.6, Fat 1.6, SaturatedFat 0.2, Cholesterol 191, Sodium 2412.6, Carbohydrate 3.7, Fiber 0.2, Sugar 0.6, Protein 20.9
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