Moms Marinated Shrimp Recipes

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SIMPLE MARINATED SHRIMP

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14



Simple Marinated Shrimp image

Steps:

  • In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

MARINATED SHRIMP

Make and share this Marinated Shrimp recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Spicy

Time 20m

Yield 3 serving(s)

Number Of Ingredients 11



Marinated Shrimp image

Steps:

  • Using a medium sauce pot, place the shrimp in 1 inch (or more) cover the shrimp.
  • Bring to a boil.
  • Cover and immediately remove from heat. Set aside 1 minute.
  • Drain and rinse the shrimp under cold water to stop the cooking and put into a bowl.
  • Cut the jalapeños in half lengthwise, devein and deseed. Place in a bowl with the shrimp.
  • Toss with 1/2 cup of water, lime juice, cilantro, and salt to taste.
  • Cover and refrigerate up to 1 day ahead.
  • On day serving, drain the shrimp. Toss with Old Bay if using. Add different sized crackers and a tooth pick. Put dipping sauce beside the shrimp. Sprinkle chives on top.

Nutrition Facts : Calories 115.6, Fat 1.6, SaturatedFat 0.2, Cholesterol 191, Sodium 2412.6, Carbohydrate 3.7, Fiber 0.2, Sugar 0.6, Protein 20.9

1 lb large shrimp (uncooked and easy peel)
1 -2 cup water (enough water to cover shrimp by one inch)
1 medium sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!)
1 garlic clove (chopped finely)
1/2 cup water
2 teaspoons salt (kosher)
4 tablespoons fresh lime juice
2 tablespoons minced fresh cilantro (optional)
1 teaspoon Old Bay Seasoning (optional)
1/4 cup seafood cocktail sauce, for dipping
1 tablespoon chives (dried or fresh)

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