Moms Olive Cheese Puffs Recipes
OLIVE CHEESE PUFFS
When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.
Provided by italiann
Categories Lunch/Snacks
Time 30m
Yield 48 olive puffs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Cream together cheese and butter.
- Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
- Wrap each olive in about 1 teaspoon of cheese dough.
- Bake for 15 minutes in 400º oven.
HOT OLIVE CHEESE PUFFS
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
- Wrap 1 teaspoon of dough around each olive overlapping completely.
- Bake until light brown, 12 to 15 minutes.
OLIVE CHEESE PUFFS
A wonderful appetizer.
Provided by Chris Newsom
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. 4 to 5 hours ahead, blend cheese and butter.
- 2. Stir in flour,salt and paprika
- 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
- 4. Arrange on ungreased baking sheet and refrigerate.
- 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm
CHEESE OLIVE PUFFS
Make and share this Cheese Olive Puffs recipe from Food.com.
Provided by Mysterygirl
Categories Cheese
Time 25m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Make dough by mixing cheese, butter, flour, salt and paprika.
- Pinch off dough and wrap around each olive, making little balls.
- Place on an ungreased cookie sheet.
- Bake for 10- 15 minutes.
- Serve warm.
- May be made ahead and frozen until ready for baking.
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- Using an electric mixer with the paddle attachment, beat the butter until creamy. Beat in the cheese until well blended. Blend in the flour mixture just until combined. Mix in additional flour as needed, to form a soft dough. Refrigerate for 30 minutes.
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