Moms Special Krispie Treats Gluten Free Casein Free Recipes

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MOM'S SPECIAL KRISPIE TREATS (GLUTEN-FREE, CASEIN-FREE)

An allergen-friendly, extra-chewy krispie treat. At the time of posting, the ingredients listed were gluten-free and casein-free; however, verify all products before using.

Provided by IrishEyes.NYC

Categories     Bar Cookie

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4



Mom's Special Krispie Treats (Gluten-Free, Casein-Free) image

Steps:

  • Line a 13x9" baking pan with aluminum foil, spray with cooking spray; set aside. In a large mixing bowl, measure 10 cups cereal; set aside.
  • In a heavy-bottomed large pot, melt margarine over medium-low heat, stirring continuously. As soon as the margarine begins to turn brown, remove pan from heat and quickly stir in marshmallows. Combine marshmallows and margarine, then return pan to stove for about 2 minutes, or just until melted and almost smooth.
  • Stir cereal into melted marshmallow mixture and quickly toss to coat. Spread mixture into prepared pan and use a greased spatula to press firmly and evenly in pan. Allow Treats to set at room temperature for two hours before slicing and serving. Store Treats in an airtight container at room temperature for up to 1 week, or in the freezer for up to 3 months.

Nutrition Facts : Calories 146.1, Fat 7.7, SaturatedFat 1.4, Sodium 19.2, Carbohydrate 19.4, Sugar 13.7, Protein 0.4

10 cups kellogg's gluten-free crisp rice cereal (Rice Krispies)
16 tablespoons fleischmann's unsalted margarine
2 tablespoons pure vanilla extract
20 ounces miniature marshmallows

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