Snickers Brownies Recipes
SNICKERS® BROWNIES
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Provided by fabeveryday
Categories Desserts Cookies Brownie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
- Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
- Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
- Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g
SNICKER BROWNIES
A friend brought these over to our house. They are easy to make and you can add just about anything to them that you want. Some ideas would be coconut, peanut butter chips, brickle, nuts, etc.
Provided by nascarmom
Categories Bar Cookie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, butter and 1/3 cup evaporated milk together.
- Butter and flour a 9x13 pan.
- Pour 1/3 of batter in pan
- Bake at 350 for 15 minutes or until set ( Do Not Overbake).
- Melt 14 oz. caramels and 1/3 cup evaporated milk.
- Spread over baked brownies in pan.
- Sprinkle the 8 oz. of chocolate chips and whatever else you want to add.
- Put remainder of batter on top and cook for 20 minutes.
- Cut after it cools for an hour.
- Freezes well. Just warm it to room temperature.
Nutrition Facts : Calories 626.3, Fat 33.2, SaturatedFat 16.2, Cholesterol 44.2, Sodium 642.4, Carbohydrate 84.3, Fiber 2.6, Sugar 58.2, Protein 7.1
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