Moms Strawberry Pie Recipes

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EASY FRESH STRAWBERRY PIE

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7



Easy Fresh Strawberry Pie image

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

MOM'S STRAWBERRY PIE

My mom is a great cook, but she is famous for two things. Her molasses cookies and this strawberry pie. Oops! Edited to correct posting error after Ms Sally's review.

Provided by puppitypup

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13



Mom's Strawberry Pie image

Steps:

  • STRAWBERRY TOPPING.
  • Wash and halve strawberries.
  • Whisk together the sugar, cornstarch and salt in a medium saucepan.
  • Add the water, lemon juice and red food coloring. Cook over medium high heat until the mixture starts to thicken, stirring frequently.
  • Add half of the strawberries and cook until mixture is thickened.
  • Add remaining strawberries and remove from heat.
  • Cool completely before putting on top of cream filling in pie shell.
  • CREAM FILLING.
  • While strawberry filling cools, whip the whipping cream.
  • In separate bowl, beat together the cream cheese, powdered sugar, vanilla and salt.
  • Fold in the whipped cream and spread in the bottom of the cooled pie shell.
  • Once the strawberry filling has cooled, gently put it on top of the cream filling.

Nutrition Facts : Calories 314, Fat 19.4, SaturatedFat 10.7, Cholesterol 52.5, Sodium 173.1, Carbohydrate 33.8, Fiber 1.1, Sugar 22.6, Protein 2.3

1 (8 inch) pie crusts, baked
1 cup whipping cream
3 ounces cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 pinch salt
1 pint strawberry, divided
1/2 cup sugar
2 1/2 tablespoons cornstarch
1 pinch salt
1/3 cup water
1 teaspoon lemon juice
1/4 teaspoon red food coloring

MOM'S STRAWBERRY PIE

My personal favorite dessert. It's the best when made in the summer from strawberries freshly picked or bought at farmer's market. If you're diabetic or want to lighten the recipe up just substitute the sugar for 1 1/2 times the amount in Splenda.

Provided by gingersnap081

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6



Mom's Strawberry Pie image

Steps:

  • Bake 9" pie shell according to it's directions and allow to cool.
  • Clean and cut strawberries. Pour into pie shell.
  • On the stovetop, cook the water, sugar (or Splenda), and cornstarch until thick. Cornstarch will lump as it heats and thickens so be attentive with a whisk. Add strawberry jello mix (the powder, not pre-made jello) and combine thoroughly. Allow to cool but not gel.
  • Pour jello mixture over strawberries and refrigerate until fully gelled.
  • Personally, I like it best if you pour the jello mixture over strawberries and allow to gel without chilling the strawberries. I think it takes away from the flavor when the berries get too cold.

Nutrition Facts : Calories 243.1, Fat 7.7, SaturatedFat 1.9, Sodium 119, Carbohydrate 43.1, Fiber 2.3, Sugar 28.5, Protein 1.9

1 prebaked 9-inch deep pie shell
4 cups strawberries, about 1 quart
1 cup cool water
1 cup sugar
2 1/2 tablespoons cornstarch
3 tablespoons strawberry Jell-O gelatin dessert

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