MOM'S SWEET POTATO BAKE
Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.
MOM'S SWEET POTATO PIE
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!
Provided by Faith N
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
- Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
- Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
- Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 36.1 g, Cholesterol 35.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 183.4 mg, Sugar 20.5 g
MOM'S SWEET POTATO CASSEROLE
This recipe is originally from a Kraft advertisement in a holiday magazine last year. I tried it and loved it. Enjoy!
Provided by BellaKitten
Categories Yam/Sweet Potato
Time 1h
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325°F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
- ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
- MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
- BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
- **Note**.
- Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.
MOM'S SWEET POTATO CASSEROLE
This is the way my mom's always made sweet potato casserole. I didn't realize until this Thanksgiving, when I made dinner because she had to work, that this was her own recipe. I'm putting it here for safekeeping and so everyone else can enjoy it!
Provided by coconutcream
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the sweet potatoes, reserving 1/2 cup of the juice.
- Put the potatoes and reserved juice in a mixer and mix until well mashed.
- Add the condensed milk and a few shakes of cinnamon and nutmeg (about four each, or whatever you like). Mix well.
- Pour into a greased casserole dish.
- Bake at 350 degrees for half an hour or until heated through.
- Cover top with marshmallowes.
- Return to oven for five to ten minutes, or until marshmallows are brown and crispy on top.
Nutrition Facts : Calories 317.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.7, Sodium 183.1, Carbohydrate 69, Fiber 8.2, Sugar 25.3, Protein 6.3
MOM'S SWEET POTATO CASSEROLE
Steps:
- Mix ingredients in large mixing bowl. Place in baking dish.
- Crumble topping over sweet potato mixture.
- Bake at 350°F for 30-45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S SWEET POTATO BAKE
Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 57.4 g, Cholesterol 93.8 mg, Fat 15.8 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 345.1 mg, Sugar 39.8 g
MOM'S SWEET POTATO CASSEROLE
This is a wonderful holiday side dish that we always have in our family. It is like mashed sweet potatoes with a sweet and crunchy topping. If you like sweet potatoes, it will be a must at your house too! And remember sweet potatoes are so good for you too!
Provided by Lady in love
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook 3-4 fresh sweet potatoes in plain water (chop potatoes into even pieces for faster cooking) when tender, drain and beat with mixer.
- Mix together first 8 ingredients and pour into greased casserole dish.
- Topping- Mix together remaining 4 ingredients, butter, flour, brown sugar and walnuts.And sprinkle on top of sweet potatoes.
- Cook at 350 for 25 minute.
SWEET POTATO BAKE
Our state produces a lot of oranges and raisins, which give this dish its unique flavor. The delicious sauce lifts sweet potatoes out of the ordinary.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cut potatoes in half lengthwise, then into 2-in. pieces. Place in an ungreased 8-in. square baking dish. , In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir for 2 minutes longer. , Pour over potatoes. Sprinkle with nuts. Bake, uncovered, at 350° for 20 minutes or until bubbly.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
MOM'S SWEET POTATO CASSEROLE
This casserole is a staple at all of our family gatherings. Even people who typically do not care for coconut ask for the recipe. To prep the sweet potatoes, I bake them for approximately 1 hour at 400°F.
Provided by allie911
Categories Yam/Sweet Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients (sweet potatoes through vanilla) well and pour into a greased 10x10 casserole.
- Mix remaining ingredients together and spread over the top of sweet potato mixture.
- Bake at 350°F for 50 minutes.
Nutrition Facts : Calories 569.5, Fat 30.7, SaturatedFat 15.6, Cholesterol 83.4, Sodium 142.2, Carbohydrate 72.8, Fiber 5, Sugar 55.2, Protein 5.4
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