Moms Taco Soup Recipes

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MOM'S TACO SOUP

We love Taco Soup! My Mom's is our favorite.

Provided by Teena Mathis

Categories     Other Soups

Time 8h15m

Number Of Ingredients 9



Mom's Taco Soup image

Steps:

  • 1. Brown ground beef with onion. Drain grease and add beef and rest of ingredients to Crock Pot. Simmer 8 hours.
  • 2. Serve with tortilla chips, shredded cheese and sour cream if desired.
  • 3. Note: You can double recipe. Just add 1 can cream style corn with rest of ingredients including regular corn.

1 can(s) tomatoes stewed 16 oz.
1 can(s) pinto beans 16 oz.
1 can(s) corn 16 oz.
1 can(s) tomatoes and chiles, rotel 8 oz.
1 pkg taco seasoning
1 lb ground beef
1 onion medium chopped
1 can(s) tomato soup and 1 can water
3 Tbsp picante sauce

MOM'S TACO SOUP

This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve with sliced avocados. Family Note: This is Mom-mom's recipe, except I increased the spices and added olives and cilantro.

Provided by laurenpie

Categories     Clear Soup

Time 35m

Yield 6 13 oz bowls, 6 serving(s)

Number Of Ingredients 13



Mom's Taco Soup image

Steps:

  • Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
  • Serve into bowls, then garnish with fresh cilantro (and optional avocado slices).

Nutrition Facts : Calories 323.1, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.5, Sodium 843.6, Carbohydrate 32, Fiber 7.5, Sugar 8.9, Protein 21.7

1 lb ground beef
1 onion, diced
1 garlic clove, minced
1/2 teaspoon kosher salt
1 (14 1/2 ounce) can tomatoes, with liquid
1 (14 1/2 ounce) can kidney beans, with liquid
1 (14 1/2 ounce) can corn, with liquid
1 (6 ounce) can ripe olives, drained and sliced (optional)
1 (8 ounce) can tomato sauce
1 -2 tablespoon california chili powder
1 -2 teaspoon cumin
1 beef bouillon cube
1/4 cup fresh cilantro, chopped

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