Sugarcane Marinade Recipes
SUGARCANE MARINADE
An all-purpose barbecue-style marinade that is great with chicken, quail, and duck.
Yield Makes 4 1/2 cups
Number Of Ingredients 12
Steps:
- In a food processor, combine all the ingredients, and pulse until smooth. Refrigerate until needed; this keeps for 1 month.
- Makes about 1 cup.
- This is the marinade we use on the Tamarind Barbecued Duck with Smoky Plantain Crema .
- Combine 1 1/4 cups Sugarcane Marinade with 1/2 cup tamarind pulp in a small pot and heat over medium-low heat, stirring to dissolve the tamarind. When the mixture just begins to simmer, remove from the heat and pass through a coarse strainer. Let cool.
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