Quick Can Candied Yams Recipes

Steps:

• Pour can of Yams in a casserole (or oven safe cookware).
• Drain and save 1/2 cup of liquid and pour back into yams.
• Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
• Pat Butter on top.
• Place in preheated 350' oven for 30-35 minutes.

Steps:

• Line a slow cooker with a slow cooker liner or spray with cooking spray.
• Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
• Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate. Cook until yams are fork-tender and sauce has thickened, about 1 more hour.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
• Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
• Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Steps:

• Oven directions:
• Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
• Place yams in shallow baking dish and pour sauce over yams.
• Bake at 350* for 25-30 minutes.
• Stovetop directions:.
• Place all ingredients in a small saucepan.
• Bring just to boil on medium heat for about 5 minutes.
• Remove from heat, stir, and serve.
• Microwave directions:.
• Combine all ingrediens in a microwave safe dish.
• Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.

Steps:

• Drain cans of yams. Place into a large casserole dish. Pour in the can of pineapple (use more or less to your liking) juice & bits. Sprinkle the brown sugar on top. Mix all together gently (the yams will be soft). Sprinkle on the marshmallows on top. Bake at 375 for 15 minutes and broil for 2 just to get the marshmallows browned.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
• Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
• Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.