Hunts 20 Minute Spaghetti Sauce Recipes

Steps:

• saute ground beef in skillet drain add remaining ingredients heat till boiling simmer 10 minutes stir occasionally serve over hot cooked spaghetti or pasta.

Steps:

• Heat oil in a large pot or Dutch oven over medium. Cook onion and garlic, stirring occasionally and being careful not to let brown, until aromatic, about 3 minutes. Add oregano and stir to combine. Using your hands, crush tomatoes and add to pot along with juices; season with 4 tsp. salt and 1 1/2 tsp. pepper.
• Bring to a boil, then reduce heat and bring to a gentle simmer. Cook, uncovered, stirring occasionally, until sauce is reduced slightly, about 1 hour. Remove from heat and blend with an immersion blender until smooth. Season with salt and pepper.
• Do Ahead: Sauce can be made 5 days ahead. Store in an airtight container and chill, or freeze up to 6 months.

Steps:

• Brown hamburger.
• Add garlic and onion, cook till tender.
• Drain fat.
• Add remaining ingredients.
• Reduce heat to low and simmer til sauce is thickened to your preference (1 1/2 to 2 hours).
• Serve over your favorite pasta or use to prepare lasagna.

Steps:

• 1. In a large saucepan, heat the oil.butter Gently fry the garlic (do not burn) ADD the Basil Pesto Sauce If you don't like Basil, just add the spices of your choice.
• 2. Add the Knorr Cube, pepper, GOOD ITALIAN TOMATOES ARE PREFERRED where the juice is thick like Hunts Tomato Sauce. add ONLY THE TOMATOES from the can to the saucepan. I cut the tomatoes with scissors and then mash them with a fork
• 3. Continue on medium heat until it thickens a bit. Depending on the quality of tomatoes (the juice may be very thin) if it thickens too quickly add the juice and simmer it down. DO NOT USE Pureed Tomatoes
• 4. AT THE START: PUT THE WATER ON TO BOIL........ START MAKING THE SAUCE ............ WHEN THE WATER IS BOILING ADD SALT AND COOK THE PASTA...... THEY SHOULD BE READY TOGETHER. I HAVE MADE THIS IN LARGE QUANTITIES SERVING 25
• 5. This recipe is delicious and very tasty. This recipe will serve 3 - 4 persons.... depending on how much sauce you like on your spaghetti. I have made this sauce for 20 persons and more. IF 1 recipe serves 4 .... FOR 20 persons Increase all ingredients by multiplying by 5 AND preferably by 6 to be sure.