Moms World Famous Cranberry Bread Recipes

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GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.

Provided by Sackville

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11



Grandmother's Famous Cranberry Bread image

Steps:

  • Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
  • Cut in butter until mixture is crumbly.
  • Add egg, orange peel and orange juice all at once.
  • Stir just until mixture is evenly moist.
  • Fold in raisins and cranberries.
  • Spoon into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
  • Remove from pan and cool on a wire rack.
  • If you like, you can substitute cranberries for the raisins to have an all cranberry bread.

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange zest
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, chopped

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.

Provided by Mim Harris

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Yield 12

Number Of Ingredients 11



Grandmother's Famous Cranberry Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
  • Whisk together the flour, sugar, baking powder, salt and baking soda.
  • Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  • Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g

2 cups sifted all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg, beaten
1 teaspoon orange zest
¾ cup orange juice
1 ½ cups golden raisins
1 ½ cups chopped cranberries

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!

Provided by SharleneW

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 11



Grandmother's Famous Cranberry Bread image

Steps:

  • Sift flour, sugar, baking powder, salt and baking soda into a large bow.
  • Cut in butter until mixture is crumbly.
  • Add egg, orange peel, and orange juice all at once.
  • Stir just until mixture is evenly moist.
  • Fold in nuts and cranberries.
  • Spoon into a greased 9 x 5 x 3-inch loaf pan.
  • Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
  • Remove from pan; cool on a wire rack.

Nutrition Facts : Calories 2590.1, Fat 77.5, SaturatedFat 34.3, Cholesterol 333.5, Sodium 4211.2, Carbohydrate 441.6, Fiber 18, Sugar 224.4, Protein 42.4

2 cups all-purpose flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon grated orange rind
3/4 cup orange juice
1/3 cup nuts
1 1/2 cups fresh cranberries or 1 1/2 cups frozen, chopped cranberries

GRANDMOTHERS FAMOUS CRANBERRY BREAD

Make and share this Grandmothers Famous Cranberry Bread recipe from Food.com.

Provided by trinabrucker

Categories     Breads

Time 1h30m

Yield 4 Loaves

Number Of Ingredients 10



Grandmothers Famous Cranberry Bread image

Steps:

  • Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Chop cranberries Fold in cranberries to bread dough mixture.
  • Spoon into a greased 9X5X3 inch loaf pan. Bake at 350 for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.

Nutrition Facts : Calories 1739.3, Fat 40.5, SaturatedFat 23.4, Cholesterol 250.1, Sodium 2929.5, Carbohydrate 322.5, Fiber 10.4, Sugar 166.7, Protein 25.9

6 cups flour
3 cups sugar
4 1/2 teaspoons baking powder
3 teaspoons salt
1 1/2 teaspoons baking soda
3/4 cup butter
3 eggs
3 teaspoons orange peel
2 1/4 cups orange juice
4 1/2 cups cranberries

MOM'S CRANBERRY BREAD

I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!

Provided by greysangel

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10



Mom's Cranberry Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients together.
  • Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
  • Bake in greased loaf pan at 350 for one hour.

Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup fresh cranberries (washed and chopped or halved-I use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-I use my food processor)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons oil
1 cup orange juice

MOM'S WORLD FAMOUS CRANBERRY BREAD

Make and share this Mom's World Famous Cranberry Bread recipe from Food.com.

Provided by Chapstick

Categories     Quick Breads

Time 1h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11



Mom's World Famous Cranberry Bread image

Steps:

  • Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
  • Cut in butter until mixture is crumbly.
  • Add egg, orange peel and orange juice all at once.
  • Stir just until mixture is evenly moist.
  • Fold in raisins and cranberries.
  • Spoon into a greased 9X5X3-inch loaf pan.
  • Bake at 350 degrees for 1 hour 10 minutes, or until a toothpick inserted in center comes out clean.
  • Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 346.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 41.7, Sodium 490.5, Carbohydrate 68.7, Fiber 2.5, Sugar 38.9, Protein 5

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups fresh or frozen cranberries, chopped

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