Monaco Recipes
PASTA AND POTATOES WITH PROVOLONE DEL MONACO
Provided by Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a pot of salted boiling water, cook the pasta for 5 minutes.
- In a medium saucepan, heat the oil, then add the celery and onions and saute until the onions are translucent. Add the potatoes and enough water to just cover, about 1 cup. Add the pasta and cook until the mixture is thick, about 15 minutes. Taste and adjust the seasoning.
- Cut four thin slices from the provolone and grate the rest. Add the grated provolone to the potatoes and pasta and mix well. Plate the pasta and potatoes in two bowls and garnish with each with two provolone slices and a small piece of rosemary.
MONACO
This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
Provided by pomplemousse
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the beer, soda, and grenadine syrup in a tall glass. Stir and serve.n
Nutrition Facts : Calories 80.1 calories, Carbohydrate 11.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 0.8 g
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