Monster Mouths Recipes

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APPLE MONSTER MOUTHS

Discover a recipe that's both spooky and scrumptious with these Apple Monster Mouths. A delicious combo of sweetened cream cheese, apples and almonds, guests will grin when they see these Apple Monster Mouths on the Halloween buffet table.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 5



Apple Monster Mouths image

Steps:

  • Beat cream cheese with mixer until creamy. Add sugar and vanilla; mix well.
  • Cut thin wedge in peel side of each apple piece; fill with 1 tsp. cream cheese mixture. Insert 4 to 6 nuts in cream cheese mixture in each apple to resemble teeth.
  • Spoon remaining cream cheese mixture into serving bowl. Serve with apples for dipping.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 large apples, cut into quarters
1/4 cup slivered almonds

EDIBLE MONSTER MOUTHS

Per www.education.com, "Your child will love nothing more than combining his two favorite parts of the day: snack time and playtime! This crazy monster mouth is almost as fun to create as it is to enjoy. So, go ahead: Give your child permission to play with his food! Your young chef will improve his fine motor skills as he creates zany edible art."

Provided by januarybride

Categories     Dessert

Time 35m

Yield 12 monster mouths, 12 serving(s)

Number Of Ingredients 7



Edible Monster Mouths image

Steps:

  • Before you begin, cut the apple into wedges and slices (I used a slice for the bottom for stability and then a wedge for the upper lip but you don't have to get that complicated).
  • Stick a toothpick in the bottom of each of the large, halved marshmallows. Dip each Cheerio (or raisin) in a bit of peanut butter and place in middle of marshmallow to resemble an eyeball.
  • Give your child two apple wedges that will represent the lips of the monster mouth; dry them off on a paper towel.
  • Spread peanut butter on one side of each wedge.
  • Place 1 piece of apricot, sticky side down on the bottom of the mouth for a tongue.
  • Place a line of 4 mini-marshmallows into the peanut butter along the bottom apple wedge (you need to put extra peanut butter on the mini-marshmallow that goes rests on the apricot). These will be the monster's teeth!
  • Stack the other apple wedge, peanut butter side down, on top of the marshmallows and press down slightly.
  • Take two of the eyeballs on toothpicks and place in the top of the top lip.
  • The monster mouth is finished! Your child should feel free to play with his food before eating up this healthy snack.

Nutrition Facts : Calories 64, Fat 2.1, SaturatedFat 0.4, Sodium 24, Carbohydrate 11.3, Fiber 1.1, Sugar 8.3, Protein 1.3

2 red apples
3 tablespoons peanut butter (more or less)
48 mini marshmallows
6 marshmallows, cut in half (may sub banana slices)
24 Cheerios toasted oat cereal (may sub raisins)
6 dried apricots, split in half longwise (mine just peeled apart)
toothpick

MONSTER MOUTH CUPCAKES

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 12 monster mouth cupcakes

Number Of Ingredients 6



Monster Mouth Cupcakes image

Steps:

  • Cut the red fruit leather rolls into twenty-four 2 1/2-inch lengths. Slightly overlap 2 pieces lengthwise, pressing to adhere; repeat with the remaining pieces.
  • Spread a thin coat of vanilla frosting on each cupcake. Place a red fruit leather rectangle on top of each cupcake, trimming any overhang with kitchen shears.
  • Cut big fangs from a marshmallow with shears, then halve mini marshmallows on the diagonal to make mini fangs. Dab some vanilla frosting on the sticky cut sides and arrange on the fruit leather for the fangs.
  • Fill a piping bag fitted with a small star tip (#17) with dark chocolate frosting. Pipe frosting around the mouth as the fur.

2 rolls red fruit leather tape
1 1/4 cups vanilla frosting
12 chocolate cupcakes, unfrosted
6 marshmallows
36 mini marshmallows
1 16-ounce container dark chocolate frosting

HALLOWEEN MONSTER-MOUTH SNACKS

Making these snacks is as much fun as eating them!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 2

Number Of Ingredients 4



Halloween Monster-Mouth Snacks image

Steps:

  • Unroll Fruit Roll-Ups fruit flavored snack rolls; remove paper. Wrap each apple slice with 1 fruit flavored snack so side of slice with peel is smooth.
  • With kitchen scissors, cut 2 long, tongue-shaped pieces from remaining Fruit Roll-Ups fruit flavored snack.
  • Spread 1 side of each apple slice with peanut butter. Place 1 end of tongue-shaped pieces on 2 of the apple slices. Arrange 4 marshmallows on top of the peanut butter on each of these slices.
  • Place remaining apple slices, peanut butter side down, on top of the marshmallows. Squeeze apples slices gently together.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Monster Smile, Sodium 160 mg, Sugar 8 g, TransFat 0 g

5 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit flavored snack (any flavor)
4 unpeeled apple slices
2 tablespoons peanut butter
8 miniature marshmallows

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