HALLOWEEN MONSTER-MOUTH SNACKS
Making these snacks is as much fun as eating them!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Unroll Fruit Roll-Ups fruit flavored snack rolls; remove paper. Wrap each apple slice with 1 fruit flavored snack so side of slice with peel is smooth.
- With kitchen scissors, cut 2 long, tongue-shaped pieces from remaining Fruit Roll-Ups fruit flavored snack.
- Spread 1 side of each apple slice with peanut butter. Place 1 end of tongue-shaped pieces on 2 of the apple slices. Arrange 4 marshmallows on top of the peanut butter on each of these slices.
- Place remaining apple slices, peanut butter side down, on top of the marshmallows. Squeeze apples slices gently together.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Monster Smile, Sodium 160 mg, Sugar 8 g, TransFat 0 g
FRANKENSTEIN'S MONSTER'S TOES
Make these Halloween treats easier with sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 8
Steps:
- In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
- Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
- Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
- Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
- Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g
GRUESOME MONSTER TOES
Make and share this Gruesome Monster Toes recipe from Food.com.
Provided by Mika G.
Categories Dessert
Time 20m
Yield 22 cookies
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
- Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
- Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.
Nutrition Facts : Calories 150.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 3.2, Sodium 65.4, Carbohydrate 18.4, Fiber 0.3, Sugar 14.1, Protein 2.1
MONSTER TOES RECIPE
Make this Monster Toes Recipe for your favorite ghouls and goblins on Halloween-but you could make these luscious lime-flavored cookies any time of year! This simple Monster Toes Recipe takes only four ingredients.
Provided by My Food and Family
Categories Confections
Time 29m
Yield Makes 18 servings, 1 cookie each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
- Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
- Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 4 g, Protein 2 g
MONSTER TOES (FOR HALLOWEEN)
Make and share this Monster Toes (For Halloween) recipe from Food.com.
Provided by Pam-I-Am
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
- Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
- Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
- Roll each wiener in a tortilla strip around one end and secure with a toothpick.
- Place on a cookie sheet.
- Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
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