Monterey Taco Sandwich Recipes

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BAKED TACO SANDWICH

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 42m

Yield 4

Number Of Ingredients 8



Baked Taco Sandwich image

Steps:

  • Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
  • Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg

1 pound lean ground beef
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 cup Original Bisquick™ mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

TACO SANDWICH

One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.-Melody Stoltzfus, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Taco Sandwich image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

Nutrition Facts : Calories 477 calories, Fat 21g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1173mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.

1 pound ground beef
1 loaf (1 pound) unsliced Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomato, sliced
6 slices American cheese

TACO SANDWICH

From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.

Provided by lets.eat

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Taco Sandwich image

Steps:

  • Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
  • In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27

1 (1 lb) unsliced loaf Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
1 lb ground beef
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomatoes, sliced
6 slices American cheese

MONTEREY TACO SANDWICH

Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 8m

Yield 1-2 serving(s)

Number Of Ingredients 7



Monterey Taco Sandwich image

Steps:

  • Cut pita bread in half, if not purchased pre-cut. (Can use two flour tortillas as a substitute.).
  • Divide beef filling between halves.
  • Place shredded lettuce, chopped tomato and olives inside each pita.
  • Divide shredded cheese between halves.
  • Garnish with chopped green onions and serve.

Nutrition Facts : Calories 434.9, Fat 21.8, SaturatedFat 11.9, Cholesterol 53.5, Sodium 869.2, Carbohydrate 39, Fiber 3.3, Sugar 3.1, Protein 21.3

1 pita bread
1/2 cup taco seasoned cooked ground beef
1/4 cup boston lettuce, shredded
1 roma tomato, chopped
3 tablespoons olives (sliced)
2 ounces monterey jack cheese, shredded
2 tablespoons green onions, chopped

MONTEREY CHICKEN SANDWICHES

The favorited Monterey Chicken on a toasted roll. A hot sandwich, casual but tasty, that would be neat served watching a sports game.

Provided by gailanng

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12



Monterey Chicken Sandwiches image

Steps:

  • Sprinkle chicken with salt and pepper. In a skillet melt the butter and cook chicken for 3-4 minute on each side or until juices run clear. Transfer to a baking dish.
  • Top each with barbecue sauce, bacon and cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and green onions.
  • To assemble, slide prepared chicken onto a roll. Top with sliced avocado and a smear of mayonnaise.

Nutrition Facts : Calories 568.6, Fat 27.9, SaturatedFat 10.5, Cholesterol 110.8, Sodium 780, Carbohydrate 40.3, Fiber 5.3, Sugar 5.5, Protein 39

2 (4 ounce) boneless skinless chicken breast halves, pounded thin
salt
pepper
1/2 tablespoon butter
4 teaspoons barbecue sauce
2 slices bacon, cooked crisp
1/2 cup shredded colby-monterey jack cheese (or slices)
1/2 cup chopped tomato
2 teaspoons green onions, sliced thin
1/2 avocado, peeled and sliced
mayonnaise (optional)
2 kaiser rolls or 2 onion rolls, split and toasted

MONTEREY SPAGHETTI

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8



Monterey Spaghetti image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

MONTEREY TURKEY SANDWICH

This will come in really handy on the day after Thanksgiving! *.* I got the recipe for this tasty sandwich from the back of an Oscar Mayer package. Pretty healthy! I hope you enjoy it as much as I have.

Provided by Bone Man

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7



Monterey Turkey Sandwich image

Steps:

  • Slice the roll if necessary and layer on the ingredients, topping the pile with the dressing.
  • NOTE: You can use a flour tortilla instead of a roll to make a nice, tasty "wrap" with these ingredients!

Nutrition Facts : Calories 433.9, Fat 22.8, SaturatedFat 8.3, Cholesterol 48.7, Sodium 1108.2, Carbohydrate 37.7, Fiber 2.4, Sugar 3.7, Protein 19.3

2 slices cooked bacon
1 leaf lettuce
3 slices tomatoes, thin
1 kaiser roll (or French bread roll)
6 slices turkey breast, shaved
1 slice monterey jack pepper cheese
2 tablespoons reduced-fat ranch dressing

MEXICAN SCRAMBLED EGGS

Make and share this Mexican Scrambled Eggs recipe from Food.com.

Provided by blu_shoe

Categories     Breakfast

Time 9m

Yield 2-3 serving(s)

Number Of Ingredients 6



Mexican Scrambled Eggs image

Steps:

  • In a bowl beat eggs.
  • Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  • Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

4 eggs
1/4 lb left over taco meat
1/4 green pepper, diced (large)
1/2 tomatoes, diced
1/2 cup shredded cheese
1 teaspoon cooking oil

MONTEREY MELT SANDWICH

Tired of the same old tuna or turkey or PBJ sandwiches? Give this one a try the next time you have a hankering for something different. Easy to make and very tasty. Alter dressing to your liking. Bon appetit--

Provided by plantfreek

Categories     Breads

Time 18m

Yield 1 serving(s)

Number Of Ingredients 10



Monterey Melt Sandwich image

Steps:

  • Preheat oven to 500 degrees.
  • Toast bread on one side in toaster oven or oven. Remove.
  • Top untoasted side of bread with cheese and bake 3-7 minutes until cheese is melted and bubbly.
  • Working quickly, top cheese with tomato slices, and sprinkle with salt and pepper. Arrange sprouts, onions, mushroom, avocado, and bacon on top.
  • Serve with dressing. Makes one serving. Should be eaten with knife and fork.

Nutrition Facts : Calories 378.8, Fat 24.7, SaturatedFat 13.1, Cholesterol 67.4, Sodium 796.2, Carbohydrate 16.4, Fiber 2.6, Sugar 3, Protein 23.7

1 slice Italian bread or 1 slice sourdough bread
2 slices monterey jack cheese or 2 slices muenster cheese
3 slices ripe tomatoes
1 dash salt and pepper
1/2 cup alfalfa sprout
2 green onions, sliced thin
1 mushroom, sliced
1 -2 slice peeled ripe avocado
2 slices cooked bacon
Italian dressing or vinaigrette dressing, to your liking

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